Golden, crispy yuca croquettes filled with mozzarella, served with ají amarillo aioli.

Handcrafted empanadas with your choice of filling.

Bite-sized Peruvian whipped potato layered with chicken salad and avocado.

Crispy green plantain tossed in garlic and parmesan cheese.

Creamy ají de gallina coated in panko breadcrumbs and fried until crisp, served with ají amarillo aioli.

A curated selection of artisan cheeses paired with fresh and dried fruits, nuts, crackers, and seasonal accompaniments.

An abundant arrangement of artisan cheeses and cured meats, complemented by fresh and dried fruit, nuts, crackers, and seasonal accompaniments.

Fettuccine tossed in huancaína sauce, topped with lomo saltado: beef tenderloin sautéed with soy, red onions, tomato, and cilantro.

Penne pasta tossed in Pisco pink sauce with cherry tomatoes, basil, and Parmesan cheese.

Tender, marinated steak skewers, grilled and seasoned. Served with fingerling potatoes, choclo, asparagus, and chimichurri.

Ecuadorian-style shrimp ceviche in a tomato-orange citrus base.

Mahi-mahi and shrimp in a creamy coconut sauce, served with white rice.

Fried rice with beef, pork belly, chicken, sweet plantain, and egg.

Peruvian seafood rice with shrimp, calamari, octopus, scallops, and choclo, tossed with white wine and ají panca.