Mema's Little Italian Kitchen

Jumbo wings. Served with your choice of sauce.

Chicken tenders breaded and fried with seasoned bread crumbs. Served with your choice of sauce.

Mozzarella, ripe tomatoes, roasted peppers, sun-dried tomatoes, basil, and balsamic demi glaze.

Chicken tenders breaded and fried with seasoned bread crumbs. Served with your choice of sauce.

Topped with seasoned bread crumbs.

Stuffed with bread crumb stuffing.

With ricotta cheese breaded and fried.

Golden fried calamari. Served with a side of marinara sauce.

Sautéed in house special buffalo sauce.

Served with a side of tomato sauce.

Zucchini sticks breaded and fried.

Lightly breaded & pan-fried with seasoned breadcrumbs and secret sauce.

Thin spaghetti with sauce, breaded and pan fried with seasoned bread crumbs.

Creamy mashed potatoes rolled with Parmesan cheese, cheddar cheese, prosciutto fried, and seasoned bread crumbs.

Garlic bread, marinated tomatoes, onions, and basil.

Served with marinara sauce.

Served in white wine, lemon, and garlic sauce.

Mozzarella cheese, tomatoes, roasted peppers, grilled zucchini, eggplant, yellow squash, marinated mushrooms, marinated artichoke hearts, black & green olives, sopresata, salami, provolone, and stuffed peppers.

Assorted meats and cheeses including sharp cheddar, creamy provolone, Swiss, Asiago, Monterey Jack, sopresata, genoa salami, imported prosciutto, and pepperoni.

Variety of grilled eggplant, zucchini, yellow squash, asparagus, carrots, fire roasted peppers, and balsamic demi glaze.

Includes assorted cold sandwiches and hero sandwiches cut in half.

Includes assorted hero sandwiches on individual ciabatta, and served with soppressata, salami, provolone, and stuffed peppers.

Grilled eggplant, zucchini, yellow squash, mushrooms, mozzarella cheese, and roasted peppers.

Italian prosciutto with tomatoes, mozzarella, roasted peppers, and toasted ciabatta.

Boars head with ham, cappicolla, provolone, Genoa salami, pepperoni, shredded lettuce, tomatoes, and fire roasted peppers.

Boars head ham, turkey, roast beef, shredded lettuce, tomatoes, red onion, and your choice of cheese.

With tomatoes, mozzarella cheese, roasted peppers, and your choice of chicken.

Marinated grilled chicken breast with sautéed broccoli rabe, sun-dried tomatoes, fresh mozzarella, and toasted ciabatta.

Fried eggplant with broccoli rabe, sun-dried tomatoes, mozzarella cheese and toasted ciabatta.

Grilled eggplant, zucchini, yellow squash, mushrooms, mozzarella, and roasted peppers.

Chicken breaded and fried with mozzarella, tomatoes, red onions, and balsamic vinaigrette.

Breaded chicken cutlets with tomato sauce, mozzarella cheese, and Parmesan.

Breaded chicken sautéed with artichoke hearts in a white wine, lemon, butter, and caper sauce.

Boneless breast of chicken marinated with balsamic vinegar, extra virgin olive, and italian seasonings. Served with medley of grilled vegetables.

Boneless Breast chicken marinated in extra virgin olive oil, italian seasonings, and tomato bruschetta.

Egg battered & sautéed with lemon, butter, and white wine sauce.

Sautéed with mushrooms and prosciutto. Served in a Marsala wine sauce.

Rolled and stuffed with prosciutto, provolone, mozzarella, and roasted peppers, and Marsala cream sauce with a hint of pomodoro.

With mozzarella cheese and tomato. Served in a filetto di pomodoro sauce and white wine.

Rolled and stuffed with prosciutto, mozzarella cheese, mushrooms, and Marsala wine sauce.

Chicken with sausage, bell peppers, mushrooms, artichoke hearts, potatoes, and brown sauce.

Boneless breast of chicken sautéed with garlic, mushrooms, peppers, and tomato sauce.

Served with tomato sauce.

Served in tomato sauce.

With your choice of sausage.

With potatoes, and garlic.

Egg breaded and sautéed in a white wine, butter, and lemon sauce.

Breaded veal cutlets with tomato sauce, mozzarella cheese, and Parmesan.

Sautéed with mushrooms, prosciutto, and Marsala sauce.

Rolled and stuffed with prosciutto, mozzarella cheese, mushrooms, and Marsala wine sauce.

Breaded veal in a white wine, lemon, and caper sauce.

Breaded and fried veal with mozzarella cheese, tomatoes, red onions, and balsamic vinaigrette.

With peppers, mushrooms, onions, and brown sauce.

Egg battered and sautéed in a white wine, butter, and lemon sauce.

Breaded shrimp with tomato sauce, mozzarella cheese, and Parmesan.

Shrimp with butter, lemon, garlic and white wine sauce.

Shrimp, clams, and mussels with spicy fra diavolo sauce.

Stuffed with seafood stuffing in a white wine scampi sauce.

With seafood stuffing.

Served with marinara sauce.

Served with garlic, extra virgin olive oil, and Italian seasoning.

Breaded eggplant with tomato sauce, mozzarella cheese, and Parmesan.

Breaded eggplant roll-ups filled with cheese. Topped with marinara sauce.

Pasta stuffed with six cheeses sautéed in roasted pepper pink cream sauce.

Creamy cheese sauce baked with seasoned bread crumbs.

Served in a pink cream and vodka sauce.

With hearty meat sauce, cream, and peas.

With garlic & oil sautéed with garlic, olive oil, and italian seasoning.

With sausage and broccoli rabe. Served with garlic and extra virgin olive oil.

With pesto sauce, sun-dried tomatoes, aged Parmesan cheese, and italian seasonings.

Served in a pink cream sauce.

With sausage, mushrooms, mozzarella cheese, and tomato sauce.

Pasta sautéed, escarole, and cannellini beans in garlic & oil sauce.

Served in a creamy alfredo cheese sauce.

With bacon, peas, sautéed onions, and creamy Alfredo cheese sauce.

Vegetables sautéed with your choice of sauce.

With vongole clams.

With vongole clams.

Romaine with Parmesan, garlic croutons, aged Parmesan cheese, and Caesar dressing.

Greens with walnuts, cranberries, roma tomatoes, and crumbled gorgonzola. Served with balsamic vinaigrette.

Lettuce with feta, black & green olives, tomatoes, green peppers, red onions, cucumbers, and feta cheese.

Lettuce with diced genoa, ham, provolone, pepperoni, tomatoes, cucumbers, green olives, pepperoncini peppers, and italian dressing.

Crispy romaine lettuce with tomatoes, cucumbers, green peppers, red onions, and black & green olives. Served with your choice of dressing.

Greens sprinkled with raisins, roasted almonds, roma tomatoes, and goat cheese. Served with balsamic vinaigrette.