Melo's Italian Table

With tomato sauce, ricotta, and grilled crostini.

With burrata cheese, San Marzano tomato jam, cherry tomatoes, and arugula. Served with slices of grilled rustic bread.

35 wings with rocky free-range chicken, Calabrian chili honey glaze, buttermilk dressing.

An assortment of artisan salumi, cheeses, and a variety of sweet and savory bites. Served with crostini.

With tomato sauce, Ezzo pepperoni, whole milk mozzarella, and oregano.

Whole milk mozzarella, tomato sauce on top, Parmesan, oregano, and olive oil.

With San Marzano tomato sauce, fior di latte, extra virgin olive oil, basil, and Parmigiano.

With roasted garlic white sauce, spinach, artichoke hearts, red onion, basil, and mozzarella.

With roasted garlic white sauce, Double 8 Dairy fior di latte mozzarella, extra virgin olive oil, Parmigiano, Parma prosciutto, and baby arugula.

With tomato sauce, Ezzo pepperoni, salami, prosciutto cotto, mushroom, Kalamata olives, fennel sausage, and mozzarella cheese.

With tomato sauce, fennel sausage, red onion, smoked mozzarella cheese, and fennel pollen.

With roasted garlic white sauce, mixed seasonal mushrooms, Fontina cheese, thyme, and black pepper.

With tomato sauce, roasted cherry tomato, Sicilian oregano, extra virgin olive oil, and sea salt.

With BBQ sauce, pulled BBQ chicken, bacon, ranch drizzle, and cilantro.

With tomato sauce, mushrooms, zucchini, roasted cherry tomatoes, mozzarella, Parmigiano, basil, and sliced garlic.

With roasted garlic white sauce, Fontina & mozzarella cheeses, nduja, salami picante, pickled cherry peppers, caramelized pineapple puree, shaved red onion, and parsley.

Nduja, house meatballs, smoked mozzarella, confit garlic, peppadew peppers, parsley, and pecorino.

With Fennel sausage, spinach, cream, red onion, and chili oil.

Whole milk mozzarella, tomato sauce on top, Parmesan, oregano, and olive oil.

With San Marzano tomato sauce, fior di latte, extra virgin olive oil, basil, and Parmigiano.

With tomato sauce, Ezzo pepperoni, whole milk mozzarella, and oregano.

With tomato sauce, Ezzo pepperoni, salami, prosciutto cotto, mushroom, Kalamata olives, fennel sausage, and mozzarella cheese.

With tomato sauce, mushrooms, zucchini, roasted cherry tomatoes, mozzarella, Parmigiano, basil, and sliced garlic.

Nduja, house meatballs, smoked mozzarella, confit garlic, peppadew peppers, parsley, and pecorino.

With tomato sauce, fennel sausage, red onion, smoked mozzarella cheese, and fennel pollen.

With tomato sauce, roasted cherry tomato, Sicilian oregano, extra virgin olive oil, and sea salt.

With roasted garlic white sauce, Fontina & mozzarella cheeses, nduja, salami picante, pickled cherry peppers, caramelized pineapple puree, shaved red onion, and parsley.

With roasted garlic white sauce, spinach, artichoke hearts, red onion, basil, and mozzarella.

With roasted garlic white sauce, Double 8 Dairy fior di latte mozzarella, extra virgin olive oil, Parmigiano, Parma prosciutto, and baby arugula.

With BBQ sauce, pulled BBQ chicken, bacon, ranch drizzle, and cilantro.

With roasted garlic white sauce, mixed seasonal mushrooms, Fontina cheese, thyme, and black pepper.

With Fennel sausage, spinach, cream, red onion, and chili oil.

With tomato sauce, extra virgin, parmigiano, and basil, fresh burrata.

Enzo Pepperoni, tomato sauce, whole milk mozz, burrata, and hot honey.

Tomato sauce, mozzarella, red onion, bell peppers, peppadew peppers, and fennel sausage.

Sliced whole milk mozzarella, tomato sauce on top, Parmesan, extra virgin, and Sicilian oregano.

With Fontina cheese, Point Reyes Blue cheese, fig jam, bacon, arugula, and shaved Parmigiano.

Rovagnati mortadella, fontina & mozzarella cheese, pistachio pesto, burrata, and crushed pistachio.

Yukon Gold potatoes, mozzarella, fontina, rosemary, Parmesan, chives, black pepper, and caramelized onions.

Mezzi rigatoni pasta with Calabrian chili, burrata, and chili oil in tomato-vodka-cream sauce.

Breaded chicken with tomato sauce, mozzarella cheese, basil, and rigatoni vodka sauce.

With ricotta & mozzarella cheese in meat sauce.

With San Marzano tomatoes, garlic, extra virgin olive oil, basil, Parmigiano Reggiano, and roasted cherry tomatoes.

Ravioli pasta with sautéed mixed mushrooms, garlic, parsley, and chives in Marsala cream sauce.

Fresh egg pasta sheets with ricotta and spinach filling in Pomodoro sauce.

Prawns, calamari, mussels, clams, rock shrimp, tomato, white wine, basil, chili flakes, and linguine.

With cavatelli pasta, truffle cream sauce, fennel sausage, mushrooms, and rosemary.

With roasted chicken, pancetta, peas, and sherry cream sauce.

With Tomato cream sauce, sage, and spinach.

With Tomato cream sauce, sage, and ricotta.

With Tomato cream sauce, sage, spinach, and meat.

With herbs, sea-salt, and olive oil.

With roasted garlic herb butter, Parmigiano, and fresh mozzarella.

Romain lettuce with radicchio, green olives, pickled peppers, fennel salami, provolone, red onion, garbanzo beans, cherry tomatoes, Parmigiano Reggiano, golden raisins, and creamy Italian dressing.

Romaine lettuce, toasted breadcrumbs, house-made Caesar dressing, and Parmigiano Reggiano.

Baby greens with Fuji apples, candied pecans, Point Reyes blue cheese, and champagne vinaigrette.

Romaine, mixed greens, cherry tomatoes, croutons, carrots, cucumbers. With your choice of dressing.

Roasted beets & arugula with shaved fennel, goat cheese, pistachios, fennel pollen, and balsamic vinaigrette.

Espresso-soaked ladyfingers, amaretto liqueur, mascarpone, and whipped cream.

Creamy ricotta, orange zest, Amarena cherries, whipped cream, and biscoff cookie crust.

16 oz. Served in a to go cup.

16 oz. Served in a to go cup.

16 oz. Served in a to go cup.

16 oz.

16 oz.

16 oz. Served in a to go cup.

16 oz. Served in a to go cup.

16 oz. Served in a to go cup.