Mehfil Biryani's

Thin sun-dried crispy lentil cracker.

Samosas topped with chana masala, mint chutney, tamarind chutney, and onions.

Crispy triangle turnovers filled with potatoes, peas, and spices.

Crisp seasonal mixed vegetables coated in chickpea batter.

Veg manchurian.

Chicken marinated in a blend of spices, battered, and deep-fried.

Deep-fried BBQ chicken coated in chickpea batter.

Marinated fish, deep-fried and tossed with yogurt, spices, and herbs.

Marinated shrimp, deep-fried and tossed with ginger, cayenne pepper, and lime.

Deep-fried chicken wings in a special spiced batter.

With creamy garlic sauce, mozzarella cheese, bell peppers, red onions, diced tomatoes, tandoori chicken, and green onions.

With spicy curry sauce, mozzarella cheese, bell peppers, red onions, diced tomatoes, curry chicken, and green onions.

With creamy garlic sauce, mozzarella cheese, bell peppers, red onions, diced tomatoes, chicken tikka, and green onions.

With butter sauce, mozzarella cheese, red onions, tomatoes, fresh cilantro, and butter chicken.

With chicken feast mix (tandoori chicken, chicken tikka, and butter chicken), mozzarella cheese, bell peppers, red onions, and diced tomatoes.

With malai sauce, mozzarella cheese, bell peppers, red onions, diced tomatoes, and malai chicken.

With palak saag sauce, mozzarella cheese, bell peppers, red onions, diced tomatoes, marinated paneer, and green onions.

With spicy curry sauce, mozzarella cheese, mushrooms, bell peppers, red onions, diced tomatoes, ginger, and green onions.

With creamy garlic sauce, mozzarella cheese, red onions, diced tomatoes, and marinated gobi (cauliflower).

With malai sauce, mozzarella cheese, bell peppers, red onions, diced tomatoes, and marinated paneer.

Succulent chicken delicately simmered in a blend of selected spices.

Garbanzo beans, chicken, tomatoes, and caramelized onion sauce.

Lentils, chicken, tomatoes, sea salt, and caramelized onion sauce.

Bone-in goat meat cooked in a mildly spicy caramelized onion sauce.

Light cream sauce flavored with saffron, yogurt, and selected spices.

Tomato and caramelized onion sauce with potato, sea salt, ginger, and vindaloo spices. Served with basmati rice.

Classic masala sauce with yogurt, sea salt, fresh tomatoes, and caramelized onion sauce.

Ground lamb mixed with onions and spices, formed into meatballs and simmered in curry sauce.

Chicken in a buttery tomato sauce. Served with basmati rice.

Tender bone-in chicken cooked in a thick aromatic gravy of freshly ground spices.

Lentils, tomatoes, caramelized onion sauce, and sea salt.

Garbanzo beans, tomatoes, onions, sea salt, and rich caramelized onion sauce.

Potatoes, fresh spinach, herbs, and sea salt.

Homemade cheese, fresh spinach, herbs, and sea salt.

Cauliflower, potatoes, herbs, spices, sea salt, tomato, and caramelized onion sauce.

Potatoes, fresh peas, ginger, garlic, sea salt, creamy herbs, tomato, and onion sauce.

Mushrooms, fresh peas, ginger, garlic, sea salt, creamy herbs, tomato, and onion sauce.

Homemade cheese, fresh peas, ginger, garlic, sea salt, creamy herbs, tomato, and onion sauce.

Potatoes, tomatoes, and freshly blended spices.

Mixed vegetables delicately flavored with saffron and simmered in a blend of yogurt sauce.

Vegetable balls cooked in a rich, creamy yogurt sauce.

Okra cooked in Punjabi-style curry with sea salt.

Homemade cheese with classic creamy masala sauce and sea salt.

Fresh Indian cheese cubes with tomato, onion, and capsicum.

Baby eggplants cooked with coconut-groundnut-sesame paste. Served with rice.

Gravy made with boiled eggs, onion, tomatoes, and whole spices.

Black lentils cooked with sea salt, butter, and spices.

Potatoes and eggplants cooked in a spicy onion tomato masala.

Homemade cheese in a buttery tomato sauce. Served with rice.

Homemade cheese in a rich creamy sauce. Served with rice.

Dosa with 8 oz sambar and chutneys.

Dosa with masala, sambar, and chutneys.

Mysore masala dosa with chutney and sambar.

South Indian dosa stuffed with spicy, flavorful ground chicken.

South Indian dosa stuffed with spicy, flavorful ground lamb.

Mixed veggies, fragrant basmati rice, and a blend of spices.

Assorted minced veggies, fragrant basmati rice, and a blend of spices.

Marinated paneer, fragrant basmati rice, and a blend of spices.

Fragrant basmati rice layered with spiced boiled eggs and rich onion-tomato masala.

Organic bone-in chicken, fragrant basmati rice, and a blend of spices.

Crispy fried chicken pieces served atop fragrant basmati rice.

Organic bone-in goat, fragrant basmati rice, and a blend of spices.

Lamb cooked with vindaloo sauce, roasted nuts, biryani masala, and saffron-infused rice.

Chopped garlic and cilantro.

Lettuce, cucumber, tomatoes, onions, and homemade dressing.

Fresh green salad topped with grilled tandoori chicken and house dressing.

Basic basmati rice cooked to pair with flavorful entrées.

Basic basmati rice cooked with cumin seeds, bay leaf, and butter.

Gluten-free, vegan.

Vegan.

Crispy vegetable spring rolls.

Vegan.

Deep-fried battered green chilies.

Crispy cauliflower tossed in spicy chili sauce.

Crispy mushrooms in spicy chili sauce.

Savory deep-fried lentil donuts.

Spiced chana dal patties.

Paneer cubes tossed in tangy chili sauce.

Crispy rice and urad dal batter dumplings.

Sautéed mushrooms with black pepper and spices.

Deep-fried hard-boiled eggs coated in spiced batter.

Crispy deep-fried spiced chicken fritters.

Deep-fried chicken marinated in chili and South Indian spices.

Crispy chicken tossed in a savory Indo-Chinese Manchurian sauce.

Tender marinated chicken breast cooked in a tandoor.

Roasted chicken leg quarter marinated in yogurt and Indian spices.

Choice of Tandoori, Achari, BBQ, Lemon Pepper, Buffalo, or Orange Chicken.

Crispy fried fish pieces marinated in spiced chili sauce.

Crispy fried shrimp tossed with chili and aromatic spices.

Marinated chicken leg quarters roasted in a tandoor.

Ground chicken mixed with herbs and spices, grilled on skewers.

Ground lamb mixed with herbs and spices, grilled on skewers.

Fish marinated in yogurt and aromatic spices, cooked in a tandoor.

Stir-fried noodles with mixed vegetables.

Stir-fried noodles with tender chicken and vegetables.

Fresh mixed greens with garden vegetables.

Crisp romaine lettuce, croutons, and Parmesan cheese with Caesar dressing.

Aromatic flavored basmati rice. Vegan.

Slow-cooked aromatic basmati rice with spiced mixed vegetables.

Basmati rice layered with minced vegetable keema and spices.

Traditional dum biryani made with marinated chicken and basmati rice.

Tender pieces of lamb cooked with spices and layered basmati rice.

Succulent bone-in goat cooked in traditional dum biryani style.

Freshly baked flatbread brushed with butter.

Your choice of naan

Tender chicken cooked in a traditional spiced curry sauce.

Chicken simmered in a rich, creamy spiced nut and yogurt sauce.

Tender chicken and potatoes in a fiery, tangy chili-vinegar sauce.

Chicken and chickpeas cooked together in an aromatic spiced gravy.

Marinated chicken pieces cooked in a rich, creamy tomato sauce.

Tender chicken in a smooth, buttery tomato-cream sauce.

Chicken cooked in a fragrant coconut milk curry sauce.

Minced chicken cooked with potatoes and aromatic spices.

Tender pieces of lamb cooked in a savory spiced curry sauce.

Tender goat cooked in a rich, mild spiced gravy.

Spiced lamb meatballs simmered in a flavorful gravy.

Indian cottage cheese cubes cooked in a rich, creamy tomato sauce.

Paneer cubes simmered in a smooth, spiced spinach gravy.

Tofu cubes cooked in a flavorful spiced spinach gravy. Vegan.

Tender okra cooked with onions, tomatoes, and spices.

Crispy deep-fried okra seasoned with aromatic spices.

Chickpeas simmered in a tangy spiced tomato and onion gravy. Vegan.

Baby eggplant cooked in a rich, spiced peanut and sesame sauce.

Yellow lentils tempered with garlic, cumin, and aromatic spices.

Slow-cooked black lentils in a rich, creamy butter gravy.

Tender potatoes cooked in a fiery, tangy chili-vinegar sauce.

Potatoes cooked in a creamy coconut milk curry sauce.

Mushrooms and green peas cooked in a spiced tomato gravy.

Tender mushrooms simmered in a rich tomato and onion gravy.

Paneer and potato dumplings served in a rich, creamy gravy.

Potatoes and cauliflower cooked with aromatic herbs and spices.

Assorted fresh vegetables cooked in a mild, creamy curry sauce.

Cheese dumplings in cream syrup.

Spongy ghee roasted milk solid dough balls soaked in sugar syrup.

Mango-yogurt drink.

Sweet yogurt drink.