Meghana Indian Cuisine

Soft, fluffy deep-fried poori (2 pieces). Served with potato masala (gently spiced with mustard seeds, curry leaves & traditional South Indian seasonings).

Soft, fluffy deep-fried poori (2 pieces). Served with potato masala (gently spiced with mustard seeds, curry leaves & traditional South Indian seasonings).

Soft, fluffy deep-fried poori with chicken. Served with potato masala (gently spiced with mustard seeds, curry leaves & traditional South Indian seasonings).

Each box includes chicken curry, dal, rice, and roti.

Each box includes rice, dal, vegetable curry, and roti.

Soft, fluffy steamed rice cakes (3 pieces). Served warm with coconut chutney, spicy chutney, and sambar.

3 soft, fluffy steamed rice cakes in warm sambar (lentil soup w/ vegetables & Indian spices).

Fried lentil donuts (3 pieces).

3 fried lentil donuts in warm sambar (lentil soup w/ vegetables & Indian spices).

2 soft, fluffy steamed rice cakes and fried lentil donut.

Soft, fluffy steamed rice cake and 2 fried lentil donuts.

Crispy baby corn tossed in a rich, creamy cashew-based sauce with subtle spices and green chilies (w/ your choice of spice level).

Crispy baby corn stir-fried with garlic, onions, bell peppers, your choice of spice level, and classic Indo-Chinese sauces.

Crispy baby corn sautéed with garlic, green chilies, onions, your choice of spice level, and spicy Indo-Chinese sauces.

Crispy cauliflower marinated in traditional spices and lightly fried. Topped with curry leaves and green chilies (w/ your choice of spice level).

Crispy cauliflower florets tossed in a savory Indo-Chinese sauce with garlic, onions, peppers, and your choice of spice level.

Crispy Indian cheese cubes marinated in traditional spices and lightly fried. Topped with curry leaves and green chilies (w/ your choice of spice level).

Crispy paneer tossed in a rich, creamy cashew-based sauce with subtle spices, green chilies, and your choice of spice level.

Boneless fish marinated in aromatic spices, lightly fried until crisp (w/ your choice of spice level). Topped with curry leaves and green chilies.

Deep-fried & tossed in a sauce made with ginger, chillies, yogurt, lime, curry leaves, and your choice of spice level.

Hyderabad-style chicken with mildly spiced sauce (w/ your choice of spice level).

Crispy chicken tossed with garlic, green chilies, onions, Indo-Chinese sauces, and your choice of spice level.

A bold Andhra-style chicken cooked with onions, curry leaves, green chilies, traditional Vijayawada spices, and your choice of spice level. (Contains cashews & ghee).

4 pieces.

2 pieces.

Savory crepe.

Crispy dosa layered with fresh onions. Served with coconut chutney and sambar (lentil soup w/ vegetables & Indian spices).

A crispy golden dosa filled with signature Andhra-style potato masala tempered with mustard seeds, curry leaves, green chilies, and traditional spices. Served with fresh coconut chutney, spicy Andhra chutney, and sambar (lentil soup w/ vegetables & Indian spices).

Crispy dosa with melted cheese. Served with chutneys and sambar (lentil soup w/ vegetables & Indian spices).

With your choice of spice level.

A thin, extra-crispy South Indian dosa made from a seasoned semolina batter, slow-cooked to a golden crunch. Served with coconut chutney, spicy chutney, and sambar (lentil soup w/ vegetables & Indian spices).

A crisp semolina dosa filled with signature spiced potato masala blended with mustard seeds, curry leaves, and traditional South Indian spices. Served with coconut chutney, spicy chutney, and sambar (lentil soup w/ vegetables & Indian spices).

An extra-crispy semolina dosa topped with fresh onions, green chilies, and aromatic spices. Served with coconut chutney, spicy chutney, and sambar (lentil soup w/ vegetables & Indian spices).

Crispy dosa topped with spiced egg, onions, and green chilies. Served with chutneys and sambar (lentil soup w/ vegetables & Indian spices).

Served with your choice of curry.

Slow-cooked tender chicken, whole wheat, lentils, and aromatic house spices. Topped with pure ghee, crispy fried onions, roasted cashews, dried rose petals, and fresh coriander (16oz). Served with lemon. (Contains cashews & ghee).

Slow-cooked overnight baby goat meat, whole wheat, lentils, and traditional Hyderabadi spices with pure ghee, crispy fried onions, roasted cashews, dried rose petals, and fresh coriander (16oz). Served with lemon. (Contains cashews & ghee).

Tender mutton slow-cooked with cracked black pepper, curry leaves, onions, and traditional spices.

A traditional Andhra-style chicken curry slow-cooked with onions, tomatoes, curry leaves, your choice of spice level, and freshly ground regional spices.

Tender chicken cooked in a rich, creamy tomato-based gravy with butter and aromatic spices.

Char-grilled chicken tikka simmered in a creamy tomato-onion gravy with traditional spices and your choice of spice level.

Authentic Andhra-style chicken sautéed with curry leaves, onions, green chilies, your choice of spice level, and traditional spices.

Slow-cooked mutton simmered in a rich onion-tomato gravy with traditional spices and your choice of spice level.

Tender, creamy tandoor-grilled chicken kebabs marinated in fresh cream and mild spices.

Boneless chicken marinated in yogurt and classic Indian spices, then grilled in a traditional clay tandoor for a smoky, charred finish. Served with onions, lemon, and mint chutney.

Punjabi-style chole slow-cooked with onions, tomatoes, and aromatic spices.

House-crafted curry slow-simmered sauce made with aromatic spices, onions, tomatoes, a touch of cream, and your choice of spice level. Topped with fresh herbs and butter.

Grilled Indian cheese tikka cubes with smoky char, simmered in a robust, spiced onion-tomato masala (w/ your choice of spice level). Topped with sautéed onions, bell peppers, and fresh herbs. Served hot with rice.

A traditional Punjabi dish made with soft Indian cheese cubes simmered in a slow-cooked blend of spinach, greens, garlic, and warm spices (w/ your choice of spice level). Topped with a touch of cream and butter. Served with rice.

Lentil stew made with slow-cooked toor dal, fresh seasonal vegetables, tamarind, and house-roasted spices, tempered with mustard seeds, your choice of spice level, and curry leaves.

Soft cubes of paneer marinated in yogurt, ginger-garlic, and classic tandoori spices, skewered with onions and bell peppers, then grilled in a traditional clay tandoor for a smoky char. Served with fresh onions, lemon wedges, and mint chutney.

Tangy gongura (sorrel leaves), tender Indian cheese, and aromatic spices layered with extra-long basmati rice and your choice of spice level.

Golden-fried Indian cheese tossed in spices, layered with fragrant basmati rice, your choice of spice level and slow-cooked. Topped with fried onions and fresh herbs. Served with raita and traditional mirchi ka salan.

Ulava charu (horse gram rasam) infused rice slow-cooked with vegetables, your choice of spice level, and spices.

A flavorful blend of fresh vegetables, traditional spices, your choice of spice level, and extra-long basmati rice cooked dum style.

Bezawada-style biryani from Andhra Pradesh with soft Indian cheese cubes tossed in a fiery Bezawada masala of green chilies, curry leaves, garlic, your choice of spice level, and aromatic spices, then layered with fragrant basmati rice and slow-dum cooked. (Contains cashews & ghee).

A bold Andhra-style biryani made with tender boneless chicken slow-cooked with fragrant basmati rice, caramelized onions, green chilies, your choice of spice level, and traditional Bezawada spices (contains cashews & ghee). Served with raita.

Hyderabad–Andhra style biryani layered with crispy chicken 65, aromatic rice, your choice of spice level, and bold spices.

Indian rice dish made with tender chicken cooked in a mildly tangy gongura (sorrel leaf) sauce layered with fragrant basmati rice, your choice of spice level, and warm spices. Served with raita and traditional salan.

High-quality premium goat slow-cooked until tender and layered with fragrant basmati rice. Infused with tangy gongura (sorrel leaves), your choice of spice level, and warm spices. Served with raita and traditional salan.

Bone-in chicken, aromatic basmati rice, fried onions, your choice of spice level, and warm spices, slow-cooked on dum.

Hard-boiled eggs gently simmered in aromatic spices and layered with fragrant basmati rice and your choice of spice level. Topped with fried onions and fresh herbs. Served with raita and traditional mirchi ka salan.

Fragrant basmati rice slow-cooked with tender chicken infused with rich Ulavacharu (horse gram extract), layered with traditional spices, caramelized onions, fresh herbs, your choice of spice level, and finished in classic dum style. Served with raita and mirchi ka salan.

Tangy gongura (sorrel leaves), tender Indian cheese, and aromatic spices layered with extra-long basmati rice and your choice of spice level.

Golden-fried Indian cheese tossed in spices, layered with fragrant basmati rice and slow-cooked with your choice of spice level. Topped with fried onions and fresh herbs. Served with raita and traditional mirchi ka salan.

Ulava charu (horse gram rasam) infused rice slow-cooked with vegetables, spices, and your choice of spice level.

A flavorful blend of fresh vegetables, traditional spices, your choice of spice level, and extra-long basmati rice cooked dum style.

Bezawada-style biryani from Andhra Pradesh with soft Indian cheese cubes tossed in a fiery Bezawada masala of green chilies, curry leaves, garlic, your choice of spice level, and aromatic spices, then layered with fragrant basmati rice and slow-dum cooked. (Contains cashews & ghee).

A bold Andhra-style biryani made with tender boneless chicken slow-cooked with fragrant basmati rice, caramelized onions, green chilies, your choice of spice level, and traditional Bezawada spices (contains cashews & ghee). Served with raita.

Hyderabad–Andhra style biryani layered with crispy chicken 65, aromatic rice, your choice of spice level, and bold spices.

Indian rice dish made with tender chicken cooked in a mildly tangy gongura (sorrel leaf) sauce layered with fragrant basmati rice, your choice of spice level, and warm spices. Served with raita and traditional salan.

High-quality premium goat slow-cooked until tender and layered with fragrant basmati rice. Infused with tangy gongura (sorrel leaves), warm spices, and your choice of spice level. Served with raita and traditional salan.

Bone-in chicken, aromatic basmati rice, fried onions, your choice of spice level, and warm spices, slow-cooked on dum.

Hard-boiled eggs gently simmered in aromatic spices and layered with fragrant basmati rice and your choice of spice level. Topped with fried onions and fresh herbs. Served with raita and traditional mirchi ka salan.

Fragrant basmati rice slow-cooked with tender chicken infused with rich Ulavacharu (horse gram extract), layered with traditional spices, caramelized onions, fresh herbs, your choice of spice level, and finished in classic dum style. Served with raita and mirchi ka salan.

2 deep-fried puffed flatbread. Served with potato masala, gently spiced with mustard seeds, curry leaves, and traditional South Indian seasonings.

Soft tandoor-baked naan topped with fresh green jalapeños and spices.

Soft tandoor-baked naan brushed with butter.

Traditional tandoor-baked naan finished with fresh garlic and butter.

Traditional Kerala-style layered flatbread. (2 pieces).

Soft tandoor-baked naan.

Whole wheat flatbread cooked in a tandoor.

Traditional Indian flatbread prepared with 100% whole wheat flour.

Ultra-thin, soft North Indian flatbread, freshly prepared and lightly cooked. (1 piece).

Deep-fried dumplings soaked in sugar syrup. (2 pieces).

Creamy rice pudding with a hint of cardamom.

2 pieces.

Mango-yogurt drink.