Mediterranean Catering

Tri-colored cheese tortellini with creamy asingo alfredo sauce. Served with a house salad and drink.

Spanish-style grilled chicken with zucchini and Spanish rice. Served with a house salad and drink.

Korean steak with sesame, green onions, and red peppers. Served with white rice, a house salad, and drink.

Scrambled eggs served with toast, home fries, fresh fruit, and assorted juices. Can accommodate gluten-free diets.

Assorted breakfast sandwiches, including egg & cheese, bacon, egg & cheese, sausage, egg & cheese, and spinach & feta breakfast sandwiches. Served with fresh fruit and assorted juices.

Includes fresh muffins, bagels, Danish, croissants, breakfast breads, hard boiled eggs, fresh fruit, and assorted juices. Can accommodate gluten-free diets.

With zucchini, yellow squash, portobello mushrooms, carrots, asparagus, eggplant, and red & green peppers. Tossed with olive oil and house seasoning.

Includes hummus, roasted eggplant salad, tabouleh (cracked wheat, tomatoes, parsley, mint, lemon juice & olive oil), roasted red peppers, stuffed grape leaves (stuffed w/ seasoned rice), olives, and feta cheese. Served with grilled pita bread.

Pizza dough rolled & sliced into bite-sized pieces with your choice of filling.

Each box includes your choice of baguette sandwich, house salad, a cookie, and bottled water.

Your choice of up to 3 wraps. Served with pita and your choices of side salad & 2-liter drink.

Your choices of sandwiches (w/ your choice of bread). Served with your choices of side and house salad.

Your choice of baguettes. Served with pita and your choices of side & 2-liter drink.

Your choice of hoagies. Served with pita and your choices of side salad & 2-liter drink.

With grilled chicken, bleu cheese, hot sauce, and spring mix on a gluten-free wrap.

With chicken, romaine, roasted red peppers, tomatoes, Kalamata olives, and feta cheese on a gluten-free wrap.

With grilled chicken, romaine, Parmesan, and Caesar dressing on a gluten-free wrap.

With grilled eggplant, feta cheese, red onions, tomatoes, romaine, oil, and vinegar on a gluten-free wrap.

With Kalamata olives, mushrooms, onions, green peppers, and tomatoes.

With spinach, broccoli, and tomatoes.

Sauteed vegetables with your choice of meat. Served with warmed tortillas and your choice of side salad.

Grilled chicken in an apricot-citrus sauce. Served over rice with garden salad and your choice of 2-liter drink.

Chicken breast stuffed with spinach, roasted red peppers, and Swiss cheese. Topped with a wild mushroom sauce and served with your choices of side and salad.

With tomato-cucumber relish and rice. Served with garden salad and your choice of 2-liter drink.

Thinly sliced steak, marinated with our signature rub. Served with caramelized onions, roasted potatoes, garden salad, and your choice of 2-liter drink.

Pan-fried chicken in a caper, tomato, garlic, and white wine sauce. Served over linguine with your choice of salad.

Shrimp skewers served over brown rice with Mediterranean relish, garden salad, and your choice of 2-liter drink.

Your choice of chicken topped with homemade marinara sauce, provolone, and Parmesan. Served with spaghetti, dinner rolls, and your choice of salad.

Served over brown rice with your choice of salad.

Mixed lettuce with tomatoes, cucumbers, red cabbage, and house dressing.

Lettuce with grilled chicken, cucumbers, tomatoes, provolone cheese, and house dressing.

Romaine with black olives, sun-dried tomatoes, red onions, feta cheese, and house-made Mediterranean dressing.

Spinach-feta turnovers.

With sesame dipping sauce.