Medi

Creamy blend of chickpeas, tahini, lemon, and garlic. Topped with pickle turnips and olive oil. Served with warm pita.

Smoky roasted eggplant blended with tahini, garlic, and lemon. Topped with fresh pomegranate and olive oil. Served with warm pita.

Yogurt dip with cucumber, garlic, dill, mint, and olive oil. Served with warm pita.

Hand-rolled grape leaves stuffed with seasoned rice, vegetables, fresh herbs, and lemon.

Crispy chickpea fritters packed with herbs and spices. Served with cucumber, tomato, and tahini salad.

Crispy fried golden pastry filled with seasoned mashed potatoes and herbs. Served with signature spicy borak sauce.

Pan-seared Lebanese-style sausages infused with aromatic spices, topped with a pomegranate lemon glaze.

Pan-seared spicy Lebanese sausage with homemade tomato sauce.

Crispy fried hand pie with a seven spiced beef filling.

Grilled shrimp tossed in a spicy sauce of almonds, garlic, herbs, and chilis.

Crispy Lebanese spiced beef croquettes.

Tender mushrooms sautéed in a rich tomato-garlic sauce and finished with fresh parsley.

Fried Lebanese hand pies filled with fresh spinach and creamy feta.

Golden, crisp potatoes tossed with garlic, fresh herbs, and chilis.

Tender and spiced skirt steak sliced from our vertical rotisserie. Served with vermicelli rice, Arabic salad, and tahini sauce.

Marinated spiced chicken sliced from our vertical rotisserie. Served with vermicelli rice, Arabic salad, and toum sauce

Grilled marinated chicken skewers with aromatic herbs. Served with vermicelli rice, Jerusalem salad, and toum sauce.

Flame-grilled skewers of tender filet mignon marinated in our chef's family recipe. Served with vermicelli rice and Arabic salad.

Flame-grilled spiced ground beef & lamb meatballs with sumac onions and fresh herbs. Served with vermicelli rice and Arabic salad.

Grilled marinated lamb. Served with vermicelli rice, Arabic salad, and jajik (yogurt dip).

Grilled seasoned vegetables on a skewer. Served with vermicelli rice and Arabic salad.

Spinach sauteed with garlic & onions finished with our house tomato sauce and creamy feta. Served with vermicelli rice.

Crispy chickpea fritters with herbs and spices. Served with vermicelli rice, romaine lettuce, Arabic salad and tahini sauce.

Seasoned lentils & rice topped with caramelized onions and herbs. Served with a side salad.

With dill zhoug, golden rice, almonds, pinenuts, and lemon.

Romaine, fresh garden vegetables, pomegranate sumac dressing, and crunchy fried pita chips.

Finely chopped parsley, tomatoes, onions, bulgur, lemon juice, and olive oil.

French feta, Kalamata olive,s honey aleppo dressing, and fresh herbs.

Kataifi crusted cheese, honey, and sweet sesame bread.

Crispy phyllo, pistachio, and salted honey cream.