Your choice of meat with Meat Moot special rice, Meat Moot salad, tabbouleh, house sauces, and pita.
$28.00|Minimum 10
Catering Packages
SLU Team Lunch Group Package
Your choice of meat, with Meat Moot special rice, Meat Moot salad, tabbouleh, house sauces, and pita.
$280.00|Serves 10
Smoked Meat Packages
Beef Brisket
Tender halal brisket, smoked low and slow for 16 hours and sliced to order. Includes chimichurri, BBQ sauce, rice, green salad, garnishes (tomatoes, rosemary, garlic, potatoes), mineral water, and soft drinks.
$49.99|Serves 3
Lamb Shank
Our finest smoked shanks - rich, falling off the bone. Includes honey, chili sauce, tabbouleh, garnishes (tomatoes, rosemary, garlic, potatoes), mineral water, and soft drinks.
$49.99|Serves 3
Lamb Shoulder
An authentic smoked shoulder, marbled and generous. Includes Moot sauce, green salad, chili sauce, garnishes (tomatoes, rosemary, garlic, potatoes), mineral water, and soft drinks.
$190.00|Serves 4
Lamb Neck
A classic smoked neck - the connoisseur's cut, served with a trio of house sauces. Includes hot sauce, green salad, rice, garnishes (tomatoes) rosemary, garlic & potatoes), mineral water, and soft drinks.
$49.99|Serves 3
Lamb Ribs
The finest smoked lamb ribs, glossy with rendered fat and served by the rack. Includes Moot sauce, tabbouleh, garnishes (tomatoes, rosemary, garlic, potatoes), mineral water, and soft drinks.
$52.99|Serves 3
Beef Ribs
Juicy, slow-smoked halal beef ribs big bones. Includes BBQ sauce, green salad, rice, garnishes (tomatoes, rosemary, garlic, potatoes), mineral water, and soft drinks.
$52.99|Serves 3
Beef Shank
Smoky, tender beef shank with a marrow-rich center. Includes Chili sauce, green salad, tzatziki, garnishes (tomatoes, rosemary, garlic, potatoes), mineral water, and soft drinks.
$49.99|Serves 3
About Meat Moot Catering
On ezCater.com since November 9th, 2026.
Address
400 Fairview Ave N Seattle, WA 98109
Delivery Hours
Mon-Sun: 11am-9pm
Takeout Hours
Mon-Sun: 11am-9pm
Delivery Fee
$30.00 & up to this location
Changing your order
Make changes no later than 6 business hours before event time. Restaurant may not be able to accommodate all requests.