Mayuri Indian Restaurant

Each box includes special dal, chef special veggie curry, dessert and Zeera rice.

Each box includes chef special curry, dal, veggie fry, special rice, dessert and bread.

Each box includes special dal, chef special veggie curry, dessert and Zeera rice.

Each box includes special dal, chef special veggie curry, dessert and Zeera rice.

Each box includes chef special curry, dal, veggie fry, special rice, dessert and bread.

Each box includes chef special curry, dal, veggie fry, special rice, dessert and bread.

2 pieces.

4 pieces.

6 pieces.

Cauliflower

Deep fried chicken pieces with a marinade. Served with a lemon piece and sprinkled with chaat masala.

Crispy chicken with a chili-garlic sauce, ginger and other spices.

Chicken pieces with soy based Indo-Chinese sauce, minced garlic, ginger and other condiments.

6 pieces.

Fried chicken with a home-made sour leaf paste marinade.

Fried chicken pieces with special home-made curry leaf powder, onions ginger, and garlic marinade.

Grilled chicken with masala powder, bell pepper and onion chunks.

Includes special chicken biryani, appetizer, dessert, raita, salan, onion, and lemon.

Includes egg biryani, appetizer, dessert, raita, salan, onion, and lemon.

Includes vegetarian biryani, appetizer, dessert, raita, salan, onion, and lemon.

Includes paneer biryani, appetizer, dessert, raita, salan, onion, and lemon.

Includes chicken biryani, appetizer, dessert, raita, salan, onion, and lemon.

Includes goat biryani, appetizer, dessert, raita, salan, onion, and lemon.

Includes lamb biryani, appetizer, dessert, raita, salan, onion, and lemon.

Includes shrimp biryani, appetizer, dessert, raita, salan, onion, and lemon.

Indulge in the rich flavors of our Mamsam Ghee Roast Pulav — tender goat meat slow-cooked in aromatic spices and roasted in pure ghee, served over fragrant, perfectly spiced pulav rice.

Crispy fried chicken pieces tossed in bold Guntur-style spices (Guntur is a region in Andhra Pradesh famous for its vibrant red chilies) and cooked with aromatic rice.

Juicy chicken sautéed with fresh green chilies and traditional spices, combined with aromatic rice.

A flavorful Andhra delicacy, this pulav combines succulent prawns with aromatic spices and fluffy rice, inspired by the coastal town of Bheemavaram.

Egg Pulav is a flavorful, aromatic rice dish made with basmati rice, spiced hard-boiled eggs, and a blend of Indian spices.

Veg Pulav is a wholesome and aromatic rice dish prepared with long-grain basmati rice, fresh seasonal vegetables, and a blend of traditional Indian spices. Gently sautéed with onions, whole spices, and herbs.

Paneer Pulav is a rich and aromatic rice delicacy that blends fragrant basmati rice with tender cubes of paneer (Indian cottage cheese) and a harmony of traditional Indian spice with sautéed onions, cumin, bay leaves, and mild whole spices.

Chicken with butter, spices, and tomato-cream sauce.

Chicken with tomato-cream sauce.

Chicken with potatoes and onions in a spicy vinegar sauce.

With ginger and garlic in a coconut based curry sauce.

Chicken cooked in an Indian wok with tomatoes and green chilies.

Chicken marinated in yogurt, turmeric, coconut, chilies, and Indian spices.

Chicken with yogurt, onions, nuts, and garlic.

Hard-boiled eggs in a creamy curry sauce.

Hard-boiled eggs in a creamy curry sauce.

Hard-boiled eggs in a creamy curry sauce.

Boneless lamb cooked with spicy curry sauce.

Lamb stew with onions, garlic, ginger, and Kashmiri red chilies.

Lamb with potatoes and onions in a spicy vinegar sauce.

Lamb with yogurt, onions, nuts, and garlic.

Lamb with tomato-cream sauce.

With ginger and garlic in a coconut based curry sauce.

Goat with potatoes and onions in a spicy vinegar sauce.

Goat marinated in yogurt, turmeric, coconut, chilies, and Indian spices.

Goat with yogurt, onions, nuts, and garlic.

With ginger and garlic in a coconut based curry sauce.

Shrimp cooked in an Indian wok with tomatoes and green chilies.

Shrimp with potatoes and onions in a spicy vinegar sauce.

Split yellow lentils with onions and spices.

Soft Indian cheese cooked in an Indian wok with tomatoes and spices.

Soft Indian cheese with spinach, cream, and spices.

Vegetable stew with yogurt, onions, garlic, nuts, and ginger.

Vegetable & cheese dumplings in cream sauce.

Fried okra with tomatoes and onions.

Chickpeas with onions, ginger, and garlic.

Soft Indian cheese with butter, spices, and tomato-cream sauce.

Soft Indian cheese with peas in tomato-cream sauce.

Soft Indian cheese in tomato-cream sauce.

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Potato

Potatoes with spinach, cream, and spices.

Assorted vegetables with onions, tomatoes, and spices.

With gravy.

Black lentils with kidney beans, cream, and spices.

Bone-in chicken baked in a clay oven, marinated with yogurt and spices.

Marinated chicken skewers cooked in a clay oven.

Shrimp baked in a clay oven, marinated with yogurt and spices.

Stir-fried with vegetables and egg.

Hakka noodles stir-fried with assorted vegetables and sauce.

Hakka noodles stir-fried with chicken, assorted vegetables, and sauce.

Stir-fried with chicken, vegetables, and egg.

Stir-fried with shrimp, vegetables, and egg.

Hakka noodles stir-fried with shrimp, assorted vegetables, and sauce.

3 pieces.

Goat

A delicate, crispy crepe that whispers tales of rice and lentil simplicity.

A thick, pancake-esque delight dotted with fresh tomatoes and onions, painting a savory canvas.

A protein-packed twist, where the dosa meets a blanket of egg, sunny and satisfying.

A peppery egg layer meets a sprinkle of podi, a dance of textures and flavors.

The classic dosa with a twist, stuffed with a spiced potato filling, rolling comfort and flavor into one.

A semolina spectacle, studded with onions and chilies, for a fiery morning wake-up.

A fiery masala heart wrapped in a spicy dosa shell, a bold dance of heat and flavor.

A vibrant mosaic of veggies on a soft, spongy canvas, each bite a garden feast.

The classic dosa with a twist, stuffed with a spiced potato filling, rolling comfort and flavor into one.

Golden and glistening, this dosa is a buttery embrace in a crispy, lacy edge.

A fiery masala heart wrapped in a spicy dosa shell, a bold dance of heat and flavor.

A whisper-thin crepe, crisp and golden, an ode to the simplicity of semolina.

A semolina spectacle, studded with onions and chilies, for a fiery morning wake-up.

The classic rava dosa’s heart beats with a warm potato filling, a comforting embrace.

Crispy South Indian crepe filled with spiced minced chicken, onions, and aromatic herbs. Served with chutneys and sambar.

Crispy dosa stuffed with spicy Chicken 65, onions, and herbs. Served with chutneys and sambar.

Savory rice & lentil cake.

Fried lentil donuts.

Includes a savory rice & lentil cake and fried lentil donuts.

Lentil soup with vegetables and Indian spices.

Lentil soup with lentils and Indian spices.

Chopped samosas (pastry turnovers stuffed w/ potatoes, peas, cumin & spices) with yogurt and chutney.

Fried basmati rice with vegetables, nuts, and spices.

Fried basmati rice with vegetables, nuts, and spices.

Fried basmati rice with paneer, vegetables, nuts, and spices.

Fried basmati rice with chicken, vegetables, nuts, and spices.

Boneless chicken.

Fried basmati rice with goat, vegetables, nuts, and spices.

Fried basmati rice with lamb, vegetables, nuts, and spices.

Fried basmati rice with shrimp, vegetables, nuts, and spices.

2 pieces.

2 pieces.

3 pieces.

8oz

8oz

8oz

Yogurt

Indian cheese dumplings in sweet cream.

Fried milk dumplings in a saffron-honey syrup.

Dense carrot pudding with cashews and saffron.