Maynard's Restaurant

Each box includes a turkey club sandwich (turkey breast, honey-smoked bacon, ham, cheddar cheese, lettuce, tomato & mayonnaise served on a French hoagie), fruit, and a bottle of water.

Each box includes an spicy Italian sammy sandwich (pepperoni, spicy capicola, honey-smoked ham, cheddar cheese, romaine, pepperoncini, tomato, roasted red peppers, Italian dressing & seasoning served on a French hoagie), fruit, and a bottle of water.

Each box includes a BLTA sandwich (honey-smoked bacon, lettuce, tomato, avocado & roasted garlic-mayonnaise on a French hoagie), fruit, and a bottle of water.

Each box includes a grilled chicken wrap (grilled chicken, honey-smoked bacon, lettuce, onion, tomato & honey mustard in a tomato-basil tortilla), fruit, and a bottle of water.

Each box includes a caprese sandwich (Mozzarella, tomato, basil & balsamic vinegar glaze on a French hoagie), fruit, and a bottle of water.

Each box includes a big beef sandwich (prime rib-beef, cheddar cheese, red onion, lettuce, stone-ground mustard & horseradish-mayonnaise on a French hoagie), fruit, and a bottle of water.

Each box includes a big Greek salad (Romaine w/ grilled chicken breast, English cucumbers, red bell peppers, feta cheese, Kalamata olives & mint), fruit, house-made chips, cookies, and a bottle of water.

Tenderloin beef, cream, garlic, and diablo spice. Served with garlic bread.

Bacon-date jam, goat cheese, spiced almonds, and arugula.

With mozzarella, provolone, and whipped garlic butter. Served with red sauce.

Prime rib, melted cheese, and veal au jus. Served with your choice of side.

With aged white cheddar, lettuce, tomato, red onion, pickles, and garlic aioli on a brioche bun. Served with your choice of side.

Pasta with garlic-marinated tomatoes, basil, and Alfredo sauce. Served with garlic bread.

8 Oz sirloin. Served with peppercorn veal, demi glaze, seasonal vegetables, and Kitsap potatoes.

16 Oz bone-in New York. Served with peppercorn veal, demi glaze, seasonal vegetables, and Kitsap potatoes.

Breaded fried chicken thigh. Served with hot honey sauce, macaroni, and biscuit.

Tempura beer-battered Alaskan cod. Served with tartar sauce, lemon, and fries.

Gobbetti pasta with 4-cheese blend and crunch topping. Served with garlic bread.

Pasta with pesto, garlic-marinated tomatoes, artichoke hearts, mushrooms, Parmesan, and basil. Served with garlic bread.

Romaine with Parmesan, focaccia croutons, sea salt, and Caesar dressing.

Romaine, house-made Caesar dressing, focaccia croutons, and parmesan.

Tender white shrimp piled atop crisp romaine lettuce, served with a hard-boiled egg, ripe tomatoes, cucumber, lemon and tangy Louie dressing.

Mixed greens with cucumber, tomato, and carrot.

Iceberg lettuce, gorgonzola cheese, candied walnuts, smokey bacon, apple, and house-made gorgonzola dressing.