May Kaidee

Wheat wrapper stuffed with minced mixed vegetables perfectly steamed with dumpling sauce on the side.

Lettuce, carrot, avocado, cilantro, baby spinach leaf and ginger wrapped in broad rice noodle.

North-East Thai style spread made with vegan sausage, kaffir lime leaf, galangal, lemongrass, onion, lime and cilantro.

May's unique variation on traditional hummus. Made with steamed pumpkin, cashew nut, peanut, sesame seed, onion and coriander.

Thai-Indian curry with potato, carrot, broccoli, onion, chickpeas, garlic, peanuts and lime.

Red curry in coconut milk with mixed vegetables, pineapple, basil leaf and kaffir lime leaf.

Green curry in coconut milk with pumpkin, eggplant, carrot, kaffir lime leaf, galangal, and lemongrass.

Cumin powder in red curry and coconut milk with cabbage, carrot, cauliflower, onion, garlic and cabbage. Topped with kaffir lime leaf. Southern Thailand influence.

North-East Thai thick curry made with bamboo, dill, carrot, garlic, onion, coconut milk, tofu, kaffir lime leaf, galangal, and lemongrass.

A classic Thai recipe. Fried rice noodles with slices of carrot, kale, spring onion, tomato and bean sprouts, topped with peanut sauce and sesame seeds.

Wide noodles with broccoli, carrot, onion, garlic, bell pepper, Thai basil, chili and black soy sauce.

Garlic, coriander, coriander root, black peppercorn pounded in a mortar and pestle. Mixed with mushroom, carrot, broccoli, ginger and black soy sauce. Topped with celery.

Khao soi.

Thai style fried rice, carrot, onion, garlic, tomato, cabbage, mushroom, cauliflower, broccoli and kale. Topped with sesame seeds and cashew nuts.

Carrot, garlic, onion, broccoli, mushroom, celery, cashew nuts, and pineapple.

Rice noodle, carrot, onion, garlic, broccoli, kaffir lime leaf, lemongrass, galangal, Tom Yam chili paste, fried garlic, lime and coriander in a creamy coconut broth.

Carrot, rice noodles, onion, broccoli, cauliflower, celery, mushroom, cauliflower and fried garlic.

Spicy sour soup with onion, garlic, bok choy, tomato, coconut milk, kaffir lime leaf, lemongrass, galangal, chili, lime and coriander.

Similar to Tom Yam, but made with more coconut milk. Very creamy and moderately spicy.

Shredded green papaya with crushed chili, garlic, lime, carrot, tomato and roasted peanut in a tangy sauce.

Shredded green mango in a slightly sweet and spicy sauce with carrot, onion, lime and cilantro, topped with cashew nuts, and peanuts.

Glass noodle prepared in North Eastern Thai (Isaan) style with roasted rice powder, chili flakes, lime, mint, tofu, onion, kaffir lime leaf, lemongrass, cilantro (coriander) and peanuts.

Black sweet sticky rice with coconut milk.

Slices of banana in sweet coconut milk. Topped with sesame seeds.

Small pieces of pumpkin in sweet coconut milk. Topped with sesame seeds.