Max's Restaurant

Mix of ground pork & vegetables rolled in pastry wrapper and deep fried. Served with sweet & sour sauce.

(Heart of palm egg roll). Shredded heart of palm mixed with vegetables, pork, shrimp, and crab meat. Served with peanut sauce.

The home-cooked, Sarap-to-the-Bones™, fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.

Beef shank and oxtail with vegetables simmered in thick peanut sauce. Served with shrimp paste.

Pork marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.

Pork belly deep fried until crispy and golden, yet soft and tender on the inside. Served with liver sauce.

Chinese-inspired assorted vegetables with shrimp, pork, and chicken sautéed in savory sauce.

Fresh vegetables sautéed with pork, shrimp and shrimp paste.

Egg noodles sautéed with vegetables, pork, chicken, and shrimp.

Rice noodles sautéed with vegetables, pork, chicken, and shrimp.

Thin rice noodles in a shrimp & ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg.

Freshly steamed jasmine rice.

Jasmine rice stir-fried in golden garlic bits.

Custard made from egg yolk and milk, topped with caramel syrup.