Max's Restaurant

Mix of ground pork & vegetables rolled in pastry wrapper and deep fried. Served with sweet & sour sauce.

Battered & deep fried squid rings. Served with vinegar garlic dip.

Spicy taro leaves simmered in coconut milk with ground shrimp and pork.

Premium pork hock simmered in a special marinade and deep-fried to perfection. Served with soy vinegar dipping sauce.

Pork marinated in a special tangy, mildly sweet & spicy sauce and speared in a bamboo skewer, and grilled to perfection. (3 skewers).

Fresh vegetables sautéed with pork, shrimp, and shrimp paste.

Beef shank and oxtail with vegetables simmered in thick peanut sauce. Served with shrimp paste.

Deep-fried tokwa (tofu) cubes tossed in a cream sauce topped with chilies.

Max's fried chicken chopped to bits. Topped with chili fingers, onions, and celery.

Diced crispy pork belly mixed with Max's savory sauce.

Marinated pork cheese, broiled & cut into small pieces.

Deep-fried pork belly in coconut milk and shrimp paste with fiery spices.

Marinated pork chunks braised in vinegar & soy sauce reduction with garlic, bay leaf, and whole peppercorn. Garnished with green onions. Served with diced tomatoes and onions.

Thinly sliced beef sirloin sautéed with onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.

Pork belly deep fried until crispy and golden, yet soft and tender on the inside. Served with liver sauce.

Egg noodles sautéed with vegetables, pork, chicken, and shrimp.

Thin rice noodles in a shrimp & ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg.

With eggs, carrots, green peas, and crab meat.

With eggs, carrots, green peas, and shrimp.

A special Filipino fried rice with shrimp paste & pork, topped with diced tomatoes and green onions.

Jasmine rice stir-fried in golden garlic bits.

Freshly steamed jasmine rice.

Beef stew with vegetables simmered in garlic, tomato sauce, cheese, and spices.

Beef soup from slow-simmered beef shanks and bone marrow with vegetables.

Tender beef and beef ribs in a flavorful soup with assorted vegetables, potatoes, and peppercorn.

A tangy tamarind soup with pork and assorted vegetables.

A tangy tamarind soup with beef and assorted vegetables.

A tangy tamarind soup with bangus (milkfish) and assorted vegetables.

Custard made from egg yolk and milk, topped with caramel syrup.