Max's Restaurant

Mix of ground pork & vegetables rolled in pastry wrapper and deep fried. Served with sweet & sour sauce.

Pork belly deep fried until crispy and golden, yet soft and tender on the inside. Served with liver sauce.

The home-cooked, Sarap-to-the-Bones™, fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.

Pork marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.

Beef shank and oxtail with vegetables simmered in thick peanut sauce. Served with shrimp paste.

White fish indigenous to the Philippines made in a vinegar garlic marinade, deep fried. Served with house relish and vinegar garlic dip.

Fresh vegetables sautéed with pork, shrimp and shrimp paste.

Chinese-inspired assorted vegetables with shrimp, pork, and chicken sautéed in savory sauce.

Beef stew with vegetables simmered in garlic, tomato sauce, cheese, and spices.

Egg noodles sautéed with vegetables, pork, chicken, and shrimp.

Rice noodles sautéed with vegetables, pork, chicken, and shrimp.

A blend of egg and rice noodles sautéed with vegetables, pork, and shrimp.

Thin rice noodles in a shrimp & ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg.

Jasmine rice stir-fried in golden garlic bits.

Freshly steamed jasmine rice.

Soft chewy Caramel Bar™ made with premium milk and butter. Topped with ground peanuts. (6 pieces).