Max's Restaurant

A combination of crisp lumpiang shanghai (Filipino pork egg rolls) with sweet chili dipping sauce, and creamy, mildly spicy tofu. Served with mixed garden vegetables (corn, carrots, and green beans) and your choice of white steamed rice or a fresh dinner roll.

A combination of traditional lechon kawali (crispy deep-fried pork belly) and creamy, mildly spicy tofu. Served with mixed garden vegetables (corn, carrots, and green beans) and your choice of white steamed rice or a fresh dinner roll.

A combination of our signature Max's Filipino fried chicken and tender sweet and sour fish fillet. Served with mixed garden vegetables (corn, carrots, and green beans) and your choice of white steamed rice or a fresh dinner roll.

A combination of our world-famous Max's Filipino fried chicken and crispy lumpiang Shanghai (Filipino pork egg rolls). Served with golden potato chips and your choice of white steamed rice or a fresh dinner roll.

Includes Max's famour Filipino fried chicken choice, with your choice of rice, your choice of side, and a sweet caramel bar.

Includes Max's fried chicken (crispy, golden fried chicken, served w/ banana ketchup), noodles (pancit), pork BBQ skewers, steamed rice, caramel bars (w/ premium milk & butter, topped w/ ground peanuts), and soda.

Includes Max's fried chicken (crispy, golden fried chicken, served w/ banana ketchup), noodles (pancit), kare-kare (beef shank & oxtail w/ vegetables simmered in thick peanut sauce, served w/ shrimp paste), steamed rice, caramel bars (w/ premium milk & butter, topped w/ ground peanuts), and soda.

Includes Max's fried chicken (crispy, golden fried chicken, served w/ banana ketchup) and lumpiang shanghai (ground pork & vegetables rolled in pastry wrapper & deep-fried, served w/ sweet & sour sauce).

Includes lumpiang shanghai (ground pork & vegetables rolled in pastry wrapper & deep-fried, served w/ sweet & sour sauce) and your choice of pancit.

Includes Max's fried chicken (crispy, golden fried chicken, served w/ banana ketchup) and your choice of pancit.

Includes pork BBQ skewers and your choice of pancit.

Includes beef caldereta (beef stew w/ vegetables simmered in garlic, tomato sauce, cheese & spices) and pork BBQ skewers.

Includes Max's fried chicken (crispy, golden fried chicken, served w/ banana ketchup) and kare-kare (beef shank & oxtail w/ vegetables simmered in thick peanut sauce, served w/ shrimp paste).

Egg noodles sautéed with vegetables, pork, chicken, and shrimp.

Thin rice noodles in a shrimp & ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg.

Mix of ground pork & vegetables rolled in pastry wrapper and deep fried. Served with sweet & sour sauce.

80-year-old family recipe featuring crispy, golden fried chicken that’s juicy, flavorful, and made to order. Served with our signature banana ketchup.

Tender, juicy pork skewers marinated in a tangy, subtly sweet and savory sauce, then grilled to perfection for a delicious smoky finish.

Beef shank and oxtail with vegetables simmered in thick peanut sauce. Served with shrimp paste.

Pork belly deep fried until crispy and golden, yet soft and tender on the inside. Served with liver sauce.

Fresh vegetables sautéed with pork, shrimp and shrimp paste.

Chinese-inspired assorted vegetables with shrimp, pork, and chicken sautéed in savory sauce.

Beef stew with vegetables simmered in garlic, tomato sauce, cheese, and spices.

Rice noodles sautéed with vegetables, pork, chicken, and shrimp.

A blend of egg and rice noodles sautéed with vegetables, pork, and shrimp.

Freshly steamed Jasmine rice.

Jasmine rice stir-fried in golden garlic bits.

Soft chewy Caramel Bar™ made with premium milk and butter. Topped with ground peanuts. (6 pieces).

Young coconut mixed with Pandan Leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce.

A rich, smooth custard made from egg yolks and milk, topped with a sweet caramel syrup.

A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.

Filipino beverage made with chewy tapioca pearls (sago), gelatin cubes (gulaman), and a sweet, caramelized brown sugar syrup.

If your lunch is more than 45 minutes long, a chafing dish keeps the food hot for an hour or more. Order one kit for roughly every 10 people being served.