Max's Restaurant

Jasmine rice stir-fried in golden garlic bits.

Tender, juicy pork skewers marinated in a tangy, subtly sweet and savory sauce, then grilled to perfection for a delicious smoky finish.

80-year-old family recipe featuring crispy, golden fried chicken that’s juicy, flavorful, and made to order. Served with our signature banana ketchup.

Mix of ground pork & vegetables rolled in pastry wrapper and deep fried. Served with sweet & sour sauce.

Egg noodles sautéed with vegetables, pork, chicken, and shrimp.

Beef stew with vegetables simmered in garlic, tomato sauce, cheese, and spices.

Pork belly deep fried until crispy and golden, yet soft and tender on the inside. Served with liver sauce.

Rice noodles sautéed with vegetables, pork, chicken, and shrimp.

Chinese-inspired assorted vegetables with shrimp, pork, and chicken sautéed in savory sauce.

Thin rice noodles in a shrimp & ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg.

A blend of egg and rice noodles sautéed with vegetables, pork, and shrimp.

Beef shank and oxtail with vegetables simmered in thick peanut sauce. Served with shrimp paste.

Fresh vegetables sautéed with pork, shrimp, and shrimp paste.

(Heart of palm egg roll). Shredded heart of palm mixed with vegetables, pork, shrimp, and crab meat. Served with peanut sauce. (10 pieces).

Rich meat stew.

Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf, and whole peppercorn.

Freshly steamed Jasmine rice.

Deep-fried pork belly in coconut milk and shrimp paste with fiery spices. Originally from the Bicol region, prepared the max's way.

Includes lumpiang shanghai, and Max's fried chicken.

Includes lumpiang shanghai, and pancit.

Includes Max's fried chicken, and pancit.

Includes pork BBQ, and beef caldereta.

Includes Max's fried chicken, and kare-kare.

Custard made from egg yolk and milk, topped with caramel syrup.