Home-cooked, Sarap-to-the-Bones™, fried chicken.

Popular Filipino chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg.

Beef and oxtail with vegetables simmered in thick peanut sauce served with shrimp paste on the side. A native delicacy.

Thinly sliced beef sirloin sautéed with onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.

A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.

Premium pork hock simmered in a special marinade and deep fried to perfection. Served with soy-vinegar dipping sauce.

Pork belly deep fried until crispy and golden, yet soft and tender on the inside. Served with liver sauce on the side.

Grilled marinated pork belly mildly sweet and tangy. Served with our house vinegar garlic sauce.

Deep fried pork belly in coconut milk and shrimp paste with fiery spices.

Pork marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.

Pork meat stew simmered in rich sauce with serrano peppers.

Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf, and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions.

Crispy lechon kawali and tofu seasoned with onions, bell peppers, and soy sauce vinaigrette.

Fall-off-the-bone back ribs simmered in a savory, sweet and tangy adobo blend. Served with a side of grilled corn.

White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side.

Chopped deep-fried boneless milkfish with onions and ginger.

Quick fried fish fillet cooked in sweet and sour marinade with a hint of ginger and pepper.

Lightly breaded fish fillet gently sautéed with black beans and special spices, ginger and bell pepper. Served on a bed of Shanghai pak choy.

A mélange of fresh vegetables sautéed with pork, shrimp and shrimp paste. A popular dish originally from the Northern llocos region, prepared the Max's way.

Stir-fried beef and ampalaya (bittermelon) in our special tomato and black bean sauce.

Max's fried chicken, chopped to bits and tossed with liver, chili, onions, and celery.

Delectably marinated pork cheese, broiled and cut into small pieces.

Diced crispy pork belly mixed with Max's savory sauce.

Deep fried tokwa (tofu) cubes tossed in a cream sauce topped with chilies.

Egg noodles sautéed with vegetables, pork, chicken and shrimp.

Rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg.

Filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hot dog, topped with shredded cheese.

White rice deliciously stir fried in golden garlic bits.