Mattito's

Served with salsa and chips.

Our famous layered queso with seasoned beef, guacamole, and sour cream. Served with salsa and chips.

Everything you need to build the perfect bowl from fresh house-made ingredients, including diced grilled chicken, sauteed vegetable medley, cilantro lime rice, black beans, shredded lettuce, Monterrey jack cheese, avocado crema, pico de gallo, guacamole, chips, and salsa.

Creamy cheese dip with red, green, and jalapeño peppers.

With your choice of filling. Served with guacamole and sour cream.

Served with guacamole and sour cream.

Filled with shredded chicken, pecans, raisins, and Moneterey Jack cheese. Served with cool ranch dressing.

With beans and cheese. Served with pico de gallo and sour cream.

Bacon-wrapped chicken stuffed with Monterey Jack cheese and jalapeños. Served with ranch and cayenne sauces.

With your choice of protein. Served with guacamole, sour cream, and jalapeños.

Chicken jalapeno and beef tamales. Served with tomatillo and chile con carne sauces.

With fresh avocado and mild cilantro-cream sauce. Served with black beans and cilantro-lime rice.

Cheese enchiladas topped with chili con carne, beef fajita meat, and queso. Served with Spanish rice and refried beans.

Grilled jumbo shrimp, sweet peppers, and onions. Served with Spanish rice, refried beans, guacamole, pico de gallo, sour cream, cheddar cheese, and flour tortillas.

Grilled tilapia, avocado-cream slaw, and queso fresco in corn tortillas. Served with cilantro-lime rice and spicy arbol sauce.

Slow-roasted brisket in corn tortillas. Served with Spanish rice, beans, and spicy gravy.

Three tacos with green chili shrimp, queso fresco, and avocado crema. Served with lime rice and poblano black beans.

Grilled fish taco, pork carnitas taco, and brisket taco. Served with Spanish rice and black beans.

Grilled salmon with agave-citrus glaze. Served with cilantro-lime rice and fresh vegetable medley.

Grilled chicken breast in cilantro-cream sauce. Served with papas fritas and fresh vegetable medley.

Crispy beef taco, chicken enchilada (w/ sour cream), beef tamale, cheese enchilada (w/ chile con carne), and guacamole salad. Served with Spanish rice and refried beans.

Grilled beef tacos served with chile con queso, guacamole, black beans, and papas fritas.

With chicken, avocado, and Monterrey Jack cheese. Served with lime rice and black beans.

With brisket, onion, poblano pepper, and sharp cheddar. Served with drunk beans and Spanish rice.

Chicken enchiladas with mole sauce and queso fresco. Served with black beans and cilantro-lime rice.

Beef taco al carbon, cheese enchiladas (w/ chile con carne), guacamole, and pico de gallo. Served with Spanish rice and refried beans.

Jumbo hamburger with French fries.

Served with Spanish rice, guacamole salad, and charro bean soup.

Grilled chicken breast, poblano black bean sauce, and roasted corn pico. Served with Spanish rice and fresh vegetable medley.

Buttermilk-battered steak with cream gravy. Served with fries and Texas toast.

Beef flautas (w/ ranchero sauce) and a chicken enchilada (w/ sour cream). Served with Spanish rice and refried beans.

Slow-roasted brisket taco and soft cheese taco. Served with Spanish rice and refried beans.

Carnitas enchiladas (w/ queso sauce) and a chicken jalapeño tamale (w/ tomatillo sauce). Served with Spanish rice and refried beans.

Buttermilk-battered steak with chile con carne, cheddar cheese, rice, and beans.

Your choice of enchiladas, crispy beef taco, and queso chips. Served with Spanish rice and refried beans.

Cheese enchilada, beef tamale (w/ chile con carne), and a crispy beef taco. Served with Spanish rice and refried beans.

Avocado enchilada (w/ cilantro-cream sauce) and a chicken puffy taco. Served with Spanish rice and refried beans.

Seared jumbo shrimp with cilantro-cream sauce. Served with Spanish rice and fresh vegetable medley.

Lettuce with your choice of fajita protein, guacamole, cheese, refried beans, sour cream, diced tomato, and your choice of dressing in a crispy flour taco shell.

Tomato-based soup with chicken and tortilla strips.

Romaine with grilled salmon, agave citrus glaze, croutons, asiago cheese, and Caesar dressing.

Crispy red corn tortillas topped with refried beans, cascabel chicken, avocado-cream slaw, and queso fresco.