A morning spread for early call times and breakfast meetings. Corned beef pandesal sandwiches, egg sandwiches, mini jollof rice bowls, chicken empanadas, and puff-puff.

Our go-to for office lunches and team meals. Oven-baked chicken adobo with smoky jollof rice, golden kelewele, crisp seasonal salad, and Masarap sauce.

Our most generous spread. Fork-tender braised oxtail and baked chicken adobo with jollof rice, kelewele, a fresh salad, and masarap sauce.

Slow-braised goat stew in a rich, savory tomato base. West African depth and Filipino boldness with jollof rice, kelewele, a fresh salad, and Masarap sauce.

50 pieces. Crispy hand-rolled spring rolls filled with seasoned chicken, garlic, onions, and carrots, fried until golden and served with Masarap sauce.

20 pieces. Golden, flaky pastry filled with slow-braised chicken, potatoes, carrots, sweet peas, and caramelized onions, seasoned with classic Filipino aromatics. Served with Masarap sauce.

Light, fluffy fried dough balls with a golden exterior and a soft, airy center - slightly sweet and irresistibly comforting.

A Filipino classic oven-baked chicken leg and thigh marinated in a savory blend of soy sauce, vinegar, garlic, herbs, and spices.

Slow-cooked goat, seasoned with our house-crafted spice blend and gently braised in a rich, savory tomato stew inspired by West African depth and Filipino boldness.

Slow-braised oxtail, seasoned with our signature spice blend and simmered in a rich, savory tomato sauce until fork-tender.

Baked salmon, seasoned with a refined house spice blend and finished with our signature sauce.

Rice cooked in a long-reduced tomato, onion, and pepper base until every grain is orange-red and slightly smoky the signature dish of West Africa.

Tender egg noodles (canton) and delicate glass vermicelli (bihon), sautéed with onions and fresh seasonal vegetables in a savory, aromatic sauce.

Golden spiced plantain fritters sweet, caramelized and warmly spiced.

A crisp seasonal salad to balance the spread.

20 pieces. Golden, flaky pastry filled with slow-braised chicken, potatoes, carrots, sweet peas, and caramelized onions, seasoned with classic Filipino aromatics. Served with Masarap sauce.

20 pieces. Light, fluffy fried dough balls with a golden exterior and a soft, airy center slightly sweet and irresistibly comforting.

Fluffy, golden-brown Filipino pandesal filled with corned beef, cilantro, onions, and spices.

Fluffy pandesal filled with fried egg, bell peppers, cilantro, and onions, with melted premium cheese.

Fluffy pandesal filled with Filipino longganisa sausage, cilantro, and onions, with melted premium cheese.

A morning-sized bowl of our West African jollof rice savory, satisfying, and easy to eat on the go.

Masarap chicken wings sauce.

Seafood sauce.

Our signature Filipino-West African spice sauce.

Layers of crisp meringue and ube buttercream. A Filipino celebration classic, made with purple yam.

20 pieces. Light, fluffy fried dough balls drizzled with chocolate. Slightly sweet and irresistibly comforting.