Crispy golden samosas crushed and layered over chickpea curry (chole), topped with sweet tamarind & mint chutneys, cool yogurt, and crunchy sev. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Served with mint chutney. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Golden-fried cauliflower tossed in Indo-Chinese sauce with garlic, ginger, scallions, and chili. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Mixed vegetables coated in spiced chickpea flour batter and deep-fried. Served with tangy chutneys. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Fresh cottage cheese fritters seasoned and crisp-fried in chickpea flour. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Tender chicken with aromatic spices, wrapped in a flaky paratha. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Crisp flour wafers, topped with potatoes, chickpeas, creamy yogurt, tamarind, and mint chutneys. Served with sev and fresh coriander. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Fresh spinach leaves coated in a light gram flour batter flash-fried, topped with sweet yogurt, tamarind, mint chutneys, chopped onions, potatoes, chickpeas, and chaat masala. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Puffed rice, sev, fresh vegetables, and tamarind chutney. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Paneer in a puréed spinach sauce with roasted garlic and kasuri methi. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Oil-based gravy of tomatoes, garlic, ginger, and traditional Indian spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Paneer simmered in a gravy of cashews, cream, and fragrant spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Potatoes, cauliflower, and green peas sautéed with cumin, and turmeric. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Paneer cubes in a buttery tomato sauce with cream and Kasuri methi. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Slow-simmered yellow lentils infused with turmeric, cumin, fragrant oil-based tempering of garlic, onions, and tomatoes. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Crisp fried okra sautéed with onions, tomatoes, and Indian spices in a dry-style. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Medley of vegetables in Chennai-style curry with coconut, curry leaves, and mustard seeds. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Slow-simmered black lentils and kidney beans with butter, cream, and aromatic spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Slow-cooked spinach and chickpeas with ginger, garlic, and roasted spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Golden moong & toor daal slow-cooked with potatoes, spinach, garlic, cumin, and mild spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Char-grilled eggplant mashed with spiced onions, tomatoes, and herbs. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Mixed vegetables simmered in a creamy cashew nut sauce with Indian spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Paneer and green peas in a cheese cream and cashew sauce infused with dried fenugreek. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Golden-fried dumplings filled with cauliflower, carrots, potatoes, and paneer in a mildly spiced cashew cream sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Morsels of marinated chicken in a tomato-cream sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Tandoori chicken in a tomato-butter gravy with fenugreek and cream. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Chicken in a cream, nuts, and fragrant spices sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Chicken slow-cooked in a spiced vinegar reduction with Kashmiri chili, garlic, and warm aromatics. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Anglo-Indian curry with chicken simmered in a mildly spiced tomato-based gravy. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Chicken simmered in a purée of slow-cooked spinach, garlic, and whole spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Bone-in chicken simmered in an onion-tomato masala with bold desi spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Lamb in a tomato-based sauce with vinegar, red chilies, and aromatic spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Bone-in lamb slow-cooked in an onion and tomato gravy with rich spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Bone-in goat slow-cooked in an onion and tomato gravy with rich spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Tender lamb slow-cooked in a fragrant Kashmiri-style curry with yogurt, tomatoes, ginger, garlic, and whole spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Goat in a tomato-based sauce with vinegar, red chilies, and aromatic spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Lamb tikka in a tomato-cream gravy with fenugreek and garam masala. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Goat tikka in a tomato-cream gravy with fenugreek and garam masala. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Bone-in goat slow-cooked with creamy spinach, ginger, garlic, and whole spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Lamb slow-cooked with creamy spinach, ginger, garlic, and whole spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Slow-cooked lamb in a creamy gravy with yogurt, cashews, and a medley of spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Slow-cooked goat in a creamy gravy with yogurt, cashews, and a medley of spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Bone-in goat stir-fried in a kadai (iron wok) with onions, bell peppers, tomatoes, and freshly ground spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Lamb stir-fried in a kadai (iron wok) with onions, bell peppers, tomatoes, and freshly ground spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Shrimp simmered in a mildly spiced spinach gravy with garlic, ginger, and roasted cumin. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Tilapia fillets simmered in a mildly spiced onion-tomato gravy with garlic, ginger, and ground spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Shrimp char grilled in a tandoor with tikka masala sauce (w/ tomatoes, cream & ground spices). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Prawns simmered in a goan-style curry with vinegar, garlic, red chilies, and roasted spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Prawns simmered in a mildly spiced coconut milk gravy tempered with curry leaves and mustard seeds. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Fried rice with a medley of veggies and light Indo-Chinese spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Tender chicken and vegetables tossed in flavorful fried rice. A hearty, tasty treat with a hint of soy and spice. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Fried rice tossed with juicy shrimp and crisp veggies. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Soft, stir-fried noodles tossed with fresh vegetables and light soy sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Wok-tossed noodles with tender chicken pieces and fresh vegetables. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Tender shrimp stir-fried with soft noodles and crisp veggies. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Fragrant basmati rice with spiced mixed vegetables and fried onions. Served with raita. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Fragrant basmati rice with char grilled tandoori chicken tikka, caramelized onions, fresh herbs, and bold North Indian spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Fragrant basmati rice tempered with roasted cumin seeds and butter. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Bone-in goat pieces slow-cooked in aromatic basmati rice, layered with fried onions, mint, and house-blended biryani masala. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Aromatic basmati rice with bone-in chicken, fragrant spices, herbs, and caramelized onions. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Lamb slow-cooked with aromatic basmati rice, caramelized onions, and house-ground biryani spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Basmati rice with shrimp marinated in coastal spices, caramelized onions, mint, and herbs. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

South Indian rice mixed with creamy yogurt, tempered with mustard seeds, curry leaves, and green chilies. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Roasted in traditional clay chicken leg quarters marinated in yogurt, fresh herbs, and aromatic spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Indian cottage cheese cuber marinated in spiced yogurt, herbs, and tandoori masala, skewered with bell peppers and onions. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Grilled boneless chicken marinated in yogurt, saffron, and chef’s special spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Grilled tender boneless chicken marinated in blend of cream, cheese, cashew paste, and mild spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Roasted shrimp marinated in a blend of yogurt, lemon juice, garlic, and bold tandoori spices in a skewer. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Char-grilled shrimp marinated in a blend of cream, cheese, cashew paste, and subtle spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Char-grilled lamb cubes marinated in a fragrant blend of yogurt, fresh herbs, and traditional spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Salmon infused with spices and seared in tandoor. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Leavened bread baked in the tandoor with creamy butter. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Tandoor-baked leavened bread infused with fresh garlic and cilantro and brushed with butter. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Whole wheat flatbread baked in a traditional clay tandoor. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Flaky whole wheat flatbread infused with dry mint leaves and spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Buttery multi-layered whole wheat flatbread. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Tandoor-baked bread stuffed with chopped onions, herbs, and mild spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Leavened tandoori bread stuffed with spiced mashed potatoes and herbs. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

With onion, chili, cucumber, and lemon salad. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Crispy lentil wafer infused with roasted cumin (jeera). Served with onion chutney. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Cottage cheese patties soaked in a chilled saffron-pistachio milk infusion with cardamom. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Golden milk-solid dumplings soaked in fragrant rose and honey syrup. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

With cardamom, saffron, almond, raisins, and a blend of milk & cream, garnished with roasted pistachios. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Mango-yogurt drink.

Your choice of soda.

1ltr.

Sweet yogurt drink.

Yogurt drink with salt, mint, and cumin.

1ltr.

If your lunch is more than 45 minutes long, a chafing dish keeps the food hot for an hour or more. Order one kit for roughly every 10 people being served.