Masala Of India Cuisine

Pastry turnovers stuffed with potatoes, peas, cumin, and spices.

Includes vegetable samosa, paneer-pakoras, vegetable pakoras, and aloo tikki.

Chicken cooked in an Indian wok with tomatoes and green chilies. Served with white basmati rice.

Sautéed chicken breast with onions, Indian spices, cilantro, and mango sauce. Served with white basmati rice.

Chicken with tomatoes, roasted dry chilies, browned garlic, cumin, and Indian spices. Served with white basmati rice.

Sautéed lamb with onions, Indian spices, and cilantro in a mango sauce. Served with white basmati rice.

Sautéed lamb with fresh fruits, cashews, raisins, and cilantro in a light creamy curry sauce. Served with white basmati rice.

Mildly spiced lamb with onions and cashews in a traditional creamy sauce. Served with white basmati rice.

Fish with tomatoes, roasted dry chillies, browned garlic, cumin, and Indian spices. Served with white basmati rice.

Fish with lemon and shredded coconut. Served with white basmati rice.

Cod fish in a tomato based ginger-garlic creamy sauce. Served with white basmati rice.

Baked and sautéed eggplant with spices, tomatoes, and onions.

With spinach in a mildly spiced gravy.

With spinach in a mildly spiced gravy.

Basmati rice cooked with mushrooms.

Steamed Indian white rice.

Basmati rice with masala sauce.

Leavened flatbread with garlic.

Naan with fresh mint and olive oil.

Naan with garlic and basil.

Mildly spiced lentil soup with chicken and herbs.

Clam broth with chopped clams & potatoes.

Greens with cucumber, bell peppers, red onions, lettuce, lemon juice, black pepper, and garbanzo beans.

Yogurt with grated cucumber and spices.

Lentil dumpling with ginger and coriander, in a cumin & tamarind yogurt.

Indian cheese dumplings in sweet cream.

Fried milk dumplings in a saffron-honey syrup.

Ice cream with mangoes and nuts.

A sweet yogurt drink.

A yogurt drink with salt, mint, and cumin.