Masala Indian Kitchen

Potato & pea stuffed pastry. Served with chutneys.

Chickpea-battered vegetable fritters. Served with chutneys.

Lentil chips with chopped tomatoes, onion, cucumber, and jalapeño.

Batter-fried chicken, onions, and peppers in Indo-Chinese sauce.

Ground turkey and peas with lentil chips, lettuce wedge, and sweet chilli sauce.

Chopped samosas topped with chickpeas, raita, tamarind, and mint chutney.

Chicken wings marinated in ginger-garlic paste, yogurt, and mild spices.

Chicken thighs in a creamy tomato and butter sauce. Served with fragrant basmati rice.

Chicken breast in a creamy tomato sauce. Served with fragrant basmati rice.

Fresh ground turkey cooked with onions, tomatoes, peas, and aromatic spices. Served with fragrant basmati rice.

Grass-fed lamb in a roasted onion and tomato gravy. Served with fragrant basmati rice.

Batter-fried chicken, onions, and peppers in tangy chili tomato sauce. Served with fragrant basmati rice.

Boneless grass-fed lamb marinated 24 hours in herbs and spices with onions and peppers. Served with fragrant basmati rice and makhani sauce.

Marinated in ginger-garlic paste, yogurt, and mustard oil with onions and peppers. Served with fragrant basmati rice and makhani sauce.

Chicken breast marinated in yogurt, cream cheese, and cashew-almond paste with onions and peppers. Served with fragrant basmati rice and makhani sauce.

Chicken breast marinated in ginger-garlic paste, yogurt, and fenugreek with onions and peppers. Served with fragrant basmati rice and makhani sauce.

Chicken thighs & legs marinated in ginger-garlic paste, yogurt, and Kashmiri chili with onions and peppers. Served with fragrant basmati rice and makhani sauce.

A selection of boti, chicken tikka, malai, tandoori chicken, and tandoori shrimp with onions and peppers. Served with fragrant basmati rice and makhani sauce.

Savory tomato and onion gravy with chicken. Served with fragrant basmati rice.

Creamy tomato and cashew-almond sauce with chicken. Served with fragrant basmati rice.

Tangy tomato gravy with potatoes and chicken. Served with fragrant basmati rice.

Sautéed peppers, onions, garlic, and ginger in a tomato gravy with chicken. Served with fragrant basmati rice.

Tomato gravy with chicken and a mixture of stir-fried vegetables. Served with fragrant basmati rice.

Savory tomato and onion gravy with grass-fed lamb. Served with fragrant basmati rice.

Creamy tomato and cashew-almond sauce with grass-fed lamb. Served with fragrant basmati rice.

Tangy tomato gravy with potatoes and grass-fed lamb. Served with fragrant basmati rice.

Sautéed peppers, onions, garlic, and ginger in a tomato gravy with grass-fed lamb. Served with fragrant basmati rice.

Tomato gravy with grass-fed lamb and a mixture of stir-fried vegetables. Served with fragrant basmati rice.

Savory tomato and onion gravy with goat. Served with fragrant basmati rice.

Creamy tomato and cashew-almond sauce with goat. Served with fragrant basmati rice.

Tangy tomato gravy with potatoes and goat. Served with fragrant basmati rice.

Sautéed peppers, onions, garlic, and ginger in a tomato gravy with goat. Served with fragrant basmati rice.

Tomato gravy with goat and a mixture of stir-fried vegetables. Served with fragrant basmati rice.

Savory tomato and onion gravy with shrimp. Served with fragrant basmati rice.

Creamy tomato and cashew-almond sauce with shrimp. Served with fragrant basmati rice.

Tangy tomato gravy with potatoes and shrimp. Served with fragrant basmati rice.

Sautéed peppers, onions, garlic, and ginger in a tomato gravy with shrimp. Served with fragrant basmati rice.

Tomato gravy with shrimp and a mixture of stir-fried vegetables. Served with fragrant basmati rice.

Savory tomato and onion gravy with vegetables. Served with fragrant basmati rice.

Creamy tomato and cashew-almond sauce with vegetables. Served with fragrant basmati rice.

Tangy tomato gravy with potatoes and vegetables. Served with fragrant basmati rice.

Sautéed peppers, onions, garlic, and ginger in a tomato gravy with vegetables. Served with fragrant basmati rice.

Tomato gravy with a mixture of stir-fried vegetables. Served with fragrant basmati rice.

Savory tomato and onion gravy with paneer. Served with fragrant basmati rice.

Creamy tomato and cashew-almond sauce with paneer. Served with fragrant basmati rice.

Tangy tomato gravy with potatoes and paneer. Served with fragrant basmati rice.

Sautéed peppers, onions, garlic, and ginger in a tomato gravy with paneer. Served with fragrant basmati rice.

Tomato gravy with paneer and a mixture of stir-fried vegetables. Served with fragrant basmati rice.

Chickpeas smothered in a tomato and onion gravy. Served with fragrant basmati rice.

Roasted eggplant sautéed with onions and tomatoes. Served with fragrant basmati rice.

Vegetables and paneer in a creamy tomato and cashew-almond sauce. Served with fragrant basmati rice.

Pureed spinach and mustard greens with homemade cheese. Served with fragrant basmati rice.

Yellow lentils tempered with tomatoes, garlic, and ginger. Served with fragrant basmati rice.

Dumplings with bell peppers and onions in Indo-Chinese sauce. Served with fragrant basmati rice.

Sautéed okra with onions and tomatoes. Served with fragrant basmati rice.

Potatoes and cauliflower sautéed with onions and tomatoes. Served with fragrant basmati rice.

Homemade cheese in a creamy tomato sauce. Served with fragrant basmati rice.

Potato and paneer dumplings in a creamy tomato and cashew-almond sauce. Served with fragrant basmati rice.

Roasted eggplant in a creamy tomato and cashew-almond sauce with aromatic spices. Served with fragrant basmati rice.

Basmati rice cooked with vegetables and a delicate blend of exotic spices.

Basmati rice cooked with paneer and a delicate blend of exotic spices.

Basmati rice cooked with chicken and a delicate blend of exotic spices.

Basmati rice cooked with grass-fed lamb and a delicate blend of exotic spices.

Basmati rice cooked with shrimp and a delicate blend of exotic spices.

Basmati rice cooked with goat and a delicate blend of exotic spices.

Batter-fried chicken, onions, and peppers in Indo-Chinese sauce, tossed with angel hair noodles.

Split yellow lentil & vegetable soup.

Cucumber, red onion, and tomato salad.

Yogurt, cucumber, onion, and mint.

Spicy vegetable preserves.

Sweet mango preserves.

Milk reduction, basmati rice, and almonds.

Fried milk dumpling in sweet syrup.