7 pan fried pot stickers.

Japanese steamed buns filled with homemade pork chashu (braised pork belly).

Soybeans.

Japanese style fried chicken.

Fried squid legs.

Crispy shrimp tempura in soft steamed buns. Topped with homemade yuzu mayonnaise sauce.

Steamed buns filled with slightly-spicy Japanese fried chicken.

5 chicken wings with Japanese aonori Sriracha spicy sauce.

5 octopus balls.

2 chicken thigh skewers with yellow onions. Served with yakitori sauce.

2 chicken thigh skewers. Served with yakitori sauce.

2 beef hanger skewers. Served with yakitori sauce.

2 miso-glazed pork belly skewers.

2 scallop skewers. Served with creamy chili sauce.

2 okra skewers. Served with mustard miso sauce.

2 shiitake mushroom skewers. Served with soy vinegar sauce.

2 king trumpet mushroom skewers with yuzu butter. Served with shoyu sauce.

Rice with braised thick pork belly, green onion, sesame seeds, kaiware sprouts, pickled ginger, and nori seaweed.

Rice with Japanese style fried chicken, green onion, sesame seeds, and nori seaweed.

Rice with spicy seasoned cod roe, green onion, sesame seeds, kaiware sprouts, and nori seaweed.

Rice with chopped pork belly, green onion, sesame seeds, kaiware sprouts, pickled ginger, and nori seaweed.

Creamy vegetable broth with spinach noodles, tofu spring mix, cherry tomato, red & yellow bell pepper, red onion, kaiware sprout, and seasoned soft boiled egg. Topped with sesame seeds.

Chicken ramen with rich white paitan broth, chashu chicken breast (braised chicken), seasoned soft boiled egg, green onions, kikurage mushrooms, and bean sprouts.

Spicy ramen with creamy chicken paitan broth, chili-flavored ground chicken tantan (spicy ground chicken), bean sprouts, green onions, one boiled egg, and spring mix.

Hakata style ramen with rich pork broth, chashu pork (simmered pork belly), seasoned soft boiled egg, green onions, kikurage mushrooms, and bean sprouts.

Hakata style ramen with rich pork broth, chashu pork (simmered pork belly), seasoned soft boiled egg, green onions, kikurage mushrooms, bean sprouts, buta kakuni (braised thick pork belly), corn, and nori seaweed.

Mixed greens and assorted vegetables.

Pork broth.

White broth.

Japanese citrus & yogurt soda.

Japanese soda.