Grilled A5 Japanese Wagyu skewer with housemade yakitori sauce. Served with wasabi. Figure 2 skewers per person.

Pan-fried pot stickers. 7 pieces.

Octopus balls. 5 pieces.

Green soybeans.

Japanese-style fried chicken.

Fried squid legs.

Fried shishito peppers.

Japanese steamed buns filled with homemade pork chashu.

Wagyu mazesoba. Soupless "mixing" ramen with chopped wagyu beef, thick straight noodles, a seasoned soft-boiled egg, green onions, red onions, garlic chips, and kaiware. Gluten-free noodles are available as a substitute but please note that our broth still contains a small amount of wheat.

Hakata-style ramen with rich pork broth, chashu pork (simmered pork belly), seasoned soft-boiled egg, green onions, kikurage mushrooms, bean sprouts, and buta kakuni (braised thick pork belly), corn, and nori seaweed. Spice powder comes on the side. Gluten-free noodles are available as a substitute but please note that our broth still contains a small amount of wheat.

Chicken ramen with rich white "paitan" broth. Regular toppings (chashu chicken breast, seasoned soft-boiled egg, green onions, kikurage mushrooms, and bean sprouts), grilled chicken leg on a sizzling plate, sweet corn, and nori seaweed. Spice powder comes on the side.

Chicken ramen with rich white "paitan" broth, chashu chicken breast, seasoned soft-boiled egg, green onions, kikurage mushrooms, and bean sprouts. Spice powder comes on the side. Gluten-free noodles are available as a substitute but please note that our broth still contains a small amount of wheat.

Spicy ramen with creamy chicken paitan broth topped with chili-flavored ground chicken tantan (spicy ground chicken), bean sprouts, green onions, one boiled egg, and spring mix. Gluten-free noodles are available as a substitute but please note that our broth still contains a small amount of wheat.

Creamy vegetable broth with spinach noodles, tofu spring mix, cherry tomato, red and yellow bell pepper, red onion, kaiware sprout, and seasoned soft-boiled egg. Topped with sesame seeds. Gluten-free noodles are available as a substitute but please note that our broth still contains a small amount of wheat.

Hakata-style ramen with rich pork broth, chashu pork (simmered pork belly), seasoned soft-boiled egg, green onions, kikurage mushrooms, and bean sprouts. Spice powder comes on the side. Gluten-free noodles are available as a substitute but please note that our broth still contains a small amount of wheat.

Japanese-style fried chicken over rice with green onion, sesame seed, and nori seaweed.

Japanese-style curry sauce, chicken, rice, fukujinzuke (red radish pickles), and a mini salad with plum dressing.

Japanese-style curry sauce, pork cutlet, rice, fukujinzuke (red radish pickles), and a mini salad with plum dressing.

Japanese-style curry sauce, zucchini, eggplant, red pepper, kabocha, rice, fukujinzuke (red radish pickles), and a mini salad with plum dressing.

Braised thick pork belly over rice with green onion, sesame seeds, kaiware sprout, pickled ginger, and nori seaweed.

Spicy seasoned cod roe over rice with green onion, sesame seed, kaiware sprout, and nori seaweed.

Chopped pork belly over rice with green onion, sesame seeds, kaiware sprout, pickled ginger, and nori seaweed.

Japanese-style curry sauce with chopped Wagyu beef, eggplant, zucchini, red pepper, kabocha, rice, fukujinzuke (red radish pickles), and a mini salad with plum dressing.

Spring mix with assorted vegetables and your choice of dressing.

Braised thick pork belly. 1 piece.

Simmered pork belly.

Chicken breast.

Chili-flavored ground chicken.

Hakata-style rich pork broth.

Rich white "paitan" broth.

Kae-dama is an authentic Hakata-style way of refilling noodles. A hot, fresh noodle refill.

Spinach noodles.

Curly thick noodles.

Gluten-free rice noodles.

Creamy vegetable broth.

Spicy and creamy chicken paitan broth.

Made with handpicked yuzu from Shikoku island and mountain water.

Made with handpicked yuzu from Shikoku island and mountain water.