Mariscos La Fogata Restaurant

5 pieces.

6 pieces.

Your choice of meat.

Melted Oaxaca cheese with chorizo.

Melted Oaxaca cheese with jalapenos and onions.

With Oaxaca cheese, refried beans, avocado, and sour cream.

Your choice of wings.

Fried tilapia fillets and fried shrimp. Served with Cajun fries.

Fried tilapia. Served with Cajun fries.

Fried catfish fillets. Served with Cajun fries.

Fried chicken tenders. Served with Cajun fries.

Coconut-breaded shrimp. Served with Cajun fries.

Fried whole catfish. Served with Cajun fries.

Buffalo-style shrimp. Served with Cajun fries.

Fried catfish and jumbo shrimp. Served with Cajun fries.

Breaded & fried tilapia. Served with salad and fries.

Fried whole fish. Served with salad, rice, and refried beans.

Pan-seared tilapia with olive oil, capers, green olives, and tomato red sauce. Served with rice and refried beans.

Grilled trout with bacon, shrimp, and melted cheese. Served with rice.

Pan-seared snapper with cherry tomatoes and lemon-butter cream sauce. Served with steamed vegetables and rice.

Pan-seared mahi mahi with black olives, capers, and red tomato sauce. Served with steamed vegetables and rice.

Arrachera, beef fajita, sausage, tablitas, chorizo mexicano, asadero cheese, chicken, caldo de res, shrimp, and nopales. Served with rice, beans, guacamole, and pico de gallo.

Skirt steak, marinated & cooked. Served with sliced avocado, pico de gallo, and baked potato.

Beef fajitas & jumbo shrimp in garlic sauce. Served with steamed vegetables and pico de gallo.

Beef short ribs grilled with onions, Serrano peppers and baked potato.

Grilled chicken breast, beef fajita, shrimp with onions, green & red bell peppers, chiles toreados guacamole, and pico de gallo. Served with rice and refried beans.

Grilled chicken breast, beef fajita, jumbo shrimp with onions, green & red bell peppers, chiles toreados guacamole, and pico de gallo. Served with rice and refried beans.

Pork ribs prepared with your choice of sauce. Served with rice and beans.

Grilled steak with onion, red and green peppers. Served with rice and refried beans.

Grilled ribeye. Served with steamed vegetables and baked potato.

Your choice of meat. Served with rice and refried beans.

Marinated grilled chicken breast. Served with steamed vegetables and white rice.

Chicken breast simmered in special mole sauce. Served with rice and refried beans.

Seafood combo of clams, mussels, octopus, crab meat, fish, and dry bay shrimp in tomato broth. Served with rice.

Shrimp, mussels, clams, and fish in tomato broth.

Fish and vegetables in tomato broth.

Shrimp cooked in tomato broth and aromatics.

Marinated skirt steak, grilled chicken breast, beef tablitas, onions, cactus, queso fresco, jumbo shrimp, octopus, and sausage in hot molcajete sauce. Served with house made salsa.

Three corn tortillas rolled and filled with shrimp, topped with ranchera sauce. Served with rice and beans.

Sauteed octopus with serrano peppers, diced tomatoes, onion, chopped garlic and tomato juice. Served with white rice.

Sautéed shrimp in olive oil, garlic, and diabla sauce. Served with rice and refried beans.

Sautéed shrimp with butter, tomato, onion, garlic, serrano peppers, and ranchero sauce. Served with rice and beans.

Grilled jumbo shrimp with onions bell peppers. Served with rice and refried beans.

Shrimp in garlic sauce. Served with rice and salad.

Fried & breaded shrimp. Served with fries and salad.

Shrimp wrapped with bacon, stuffed with cheese and serrano pepper. Served with rice and salad.

Fish stuffed with shrimp, octopus, crab meat, tomato, cilantro, and tomato juice. Served with rice.

Grilled fish in diabla sauce. Served with rice and refried beans.

Shrimp, crab, and tilapia in chipotle cream sauce. Served with steamed vegetables and rice.

Grilled Atlantic salmon in lemon butter caper sauce. Served with steamed vegetables and white rice.

Grilled salmon with shrimp, tomato garlic, and cream sauce. Served with steamed veggies.

Saffron rice with shrimp, mussels, clams, octopus, and sausage.

Cactus.