Marigold Indian Cuisine

Pastry turnovers stuffed with potatoes, peas, cumin, and spices.

Ginger-garlic marinated chicken bites tossed in garlic chili sauce with sauteed bell peppers and onions. Served with sauces.

Served with sauces.

Ginger-garlic marinated paneer tossed in garlic chili sauce with sauteed bell peppers and onions. Served with sauces.

Served with sauces.

Minced chicken breast kababs grilled in a clay oven. Served with sauces.

Potato patties with cumin and spices.

Crispy mashed and spiced vegetables.

Fried rice paper rolls filled with ground meat and vegetables. Figure 2 per person.

Marinated chicken breast grilled in a clay oven and cooked in a tomato, onion, and cream based sauce.

Marinated chicken grilled in a clay oven. Cooked in a thick onion, tomato & and cream sauce.

Chicken cooked in a hot tomato, pepper, and vinegar based sauce with potatoes.

Chicken cooked with onions and peppers in a thick onion & tomato gravy.

Chicken cooked with yogurt and a blend of spices.

Chicken cooked with onions, garlic, tomatoes, in a thick sauce.

Chicken cooked with onions and tomatoes in a spicy coconut, pepper, and fennel seed gravy.

Tender chicken cooked with pureed spinach and a blend of spices.

Chicken on the bone, yogurt ginger garlic marinade, paprika infused, clay oven baked, served with curry sauce. Figure 3 pieces per person.

Chicken in a tomato & onion sauce with a blend of spices.

Chicken with cashews in an onion, cashew & cream based sauce.

Lamb cooked with onions, garlic, and tomatoes in a thick sauce.

Lamb cooked in an onion and tomato sauce flavored with cardamom.

Lamb cooked in a tomato and onion sauce with a blend of spices.

Lamb cooked with cashews in an onion, cashew, and cream-based sauce.

Lamb cooked in a hot tomato, pepper, and vinegar-based sauce with potatoes.

Lamb cooked with onions and tomatoes in a spicy coconut, pepper, and fennel seed gravy.

Chick peas cooked with ginger, garlic, onions, tomatoes, fresh-ground herbs, and spices.

Potatoes & cauliflower sauteed in a thick gravy with onions, garlic, ginger, and spices.

Mixed vegetables in a thick tomato & cream based sauce.

Soft noodles sauteed with assorted diced vegetables, sauce, and spices.

Lentils and kidney beans cooked with onions, tomatoes, ginger, garlic, herbs, spices, and cream.

Yellow lentils cooked with onions, tomatoes, ginger, garlic, whole red peppers, cumin, and mustard seeds.

Fritters cooked in a sauce made from yogurt & chickpea flour.

South Indian lentil soup.

Mixed vegetables cooked in yogurt & coconut based sauce.

Baby eggplant cooked in a peanut, sesame seed, and coconut based sauce.

Eggpant roasted with peas, cream, and a blend of herbs & spices.

Okra sauteed with onions, tomatoes, and a blend of spices.

Baby potatoes in a thick tomato & cream based sauce.

Potato & cheese balls in an onion, tomato & cream sauce.

Baby potatoes with bell peppers & onions in a thick tomato & onion sauce.

Mixed vegetables & cashews in an onion, cashew & cream based sauce.

Toasted dinner rolls with curried mashed potatoes & vegetables.

Stir-fried vegetables in a tomato based gravy with spices.

Mixed vegetable fritters sauteed in a celery & soy sauce.

Cubes of fresh Indian cheese and green peas in a creamy onion tomato sauce.

Paneer cheese cubes cooked in a tomato, onion, cashew, and cream based sauce.

Paneer tossed with freshly ground spices, sliced bell peppers, and onions.

Cubes of fresh Indian cheese in a sauce of pureed spinach, with tomato, cream, and spices.

Paneer cubes in a creamy tomato sauce with roasted fenugreek leaves.

Paneer cheese cubes grilled in a clay oven and served with grilled vegetables and fenugreek leaves.

Basmati rice tossed with peas, carrots, cashews, and whole spices.

Himalayan basmati rice with chicken, fresh spices, and cashews. Served with spiced yogurt raita.

Himalayan basmati rice with lamb, fresh spices, and cashews. Served with spiced yogurt raita.

Basmati rice, seasoned with cumin seeds, bay leaves, and cloves.

Himalayan basmati rice with vegetables, fresh spices, and cashews. Served with spiced yogurt raita.

Leavened flatbread cooked in a clay oven.

Leavened flatbread with garlic.

Flaky, buttery flatbread.

Yogurt with grated cucumber and spices.

Indian cheese dumplings in sweet cream.

Fried milk dumplings in a saffron-honey syrup.

Refreshing mango-flavored sweetened yogurt drink.

Refreshing savory yogurt drink with spices, mint, and cilantro.

Lime-flavored Indian soda pop.

Indian black tea steeped with ginger and cardamom, served with hot milk.