Marie Callender's

Turkey on a croissant with lettuce and tomato. Served with fresh fruit, pasta salad, and a slice of pie.

Ham on a croissant with lettuce and tomato. Served with fresh fruit, pasta salad, and a slice of pie.

Hand-carved roasted turkey served over apple-sage stuffing and topped with house-made giblet gravy. Served with mashed potatoes, seasonal vegetables, cranberry sauce, cornbread, and honey spread.

Tender chunks of chuck roast slow-simmered and topped with mushroom Cabernet gravy. Served with mashed potatoes, seasonal vegetables, cornbread, and honey spread.

Tender beef sauteed with mushrooms in a demi-glace red wine beef sauce with caramelized onions and a hint of Grey Poupon Dijon. Served over fettuccine noodles with a dollop of sour cream, cornbread, and honey spread.

100% Angus ground beef, onions, green peppers, carrots, and special seasonings, topped with mushroom Cabernet gravy. Served with mashed potatoes, seasonal vegetables, cornbread, and honey spread.

A sampling of mozzarella sticks, onion rings, crispy green beans, and crispy chicken tenders. Served with spicy chipotle ranch and marinara sauce for dipping.

Lightly breaded & boneless chicken tenders. Served with ranch dressing & BBQ sauce.

Grilled ancho-marinated chicken nestled inside soft corn tortillas with shredded cabbage, onion, cilantro, and spicy chipotle ranch dressing. Served with fresh pico de gallo.

A blend of iceberg and romaine tossed with applewood smoked bacon, sweet red onions, red peppers, tomatoes, a blend of three cheeses, and honey mustard dressing, then topped with crispy chicken tenders.

A blend of iceberg and romaine, three-cheese blend, and tortilla strips tossed in spicy chipotle ranch dressing. Topped with Cajun grilled chicken, avocado, roasted corn, black beans, and pico de gallo.

With honey spread.

With honey spread.

With spices.

Tart, sliced apples sweetened and lightly spiced with cinnamon.

Rich vanilla cream blended with shredded coconut.

Rich chocolate and rich vanilla cream blended with shredded coconut and chopped pecans over a layer of semisweet chocolate flakes.

Sweet and juicy thick-sliced peaches.

Vanilla cream and sour cream atop juicy blueberries with a hint of apple.

Kahlúa mocha blended into a velvety cream cheese pie in a chocolate cookie crust.

Raspberries and blackberries baked together with a hint of apple.

Rich chocolate blended with rich vanilla cream.

Slightly tart, yet sweet and topped with a light golden meringue.

Tart, sliced apples sweetened and lightly spiced with cinnamon. "No Sugar

Cream cheese pie with a tangy lemon topping.

With tart rhubarb.

Real vanilla and a dash of nutmeg accent this rich egg custard.

Cream cheese filling in a graham cracker crust with a sour cream topping.

Key limes blended creamy and smooth in a graham cracker crust, topped with fresh whipped cream.

Cream cheese pie with a tangy lemon topping.

Rich chocolate blended with rich vanilla cream.

Sweet and juicy thick-sliced peaches.

Tart, sliced apples sweetened and lightly spiced with cinnamon.

Cream cheese filling in a graham cracker crust with a sour cream topping.

Real vanilla and a dash of nutmeg accent this rich egg custard.

Rich chocolate and rich vanilla cream blended with shredded coconut and chopped pecans over a layer of semisweet chocolate flakes.

Slightly tart, yet sweet and topped with a light golden meringue.

With spices.

Raspberries and blackberries baked together with a hint of apple.

With tart rhubarb.

Vanilla cream and sour cream atop juicy blueberries with a hint of apple.

Kahlúa mocha blended into a velvety cream cheese pie in a chocolate cookie crust.