Marida Mediterranean Restaurant

Includes an appetizer platter (w/ haydari, humus, ezme, baba ganoush & shakshuka), house salad (w/ coleslaw), your choice of soup, adana, chicken, kofta, lamb chop, and yellow rice.

Your choice of 3 appetizers. Served with bread.

Mashed chickpeas blended with tahini, olive oil, lemon juice, and garlic. Topped with a mix of toasted pine nuts and melted butter. Served with bread.

Crispy dried bread topped with garlic, pesto, fresh arugula, creamy burrata cheese, and a drizzle of balsamic sauce.

Roasted red peppers mixed with walnut, bread crumbs, and extra virgin olive oil. Served with bread.

A smoky eggplant dip with tahini, garlic, mayonnaise, and lemon juice. Served with bread.

Vegetarian medley of eggplant & zucchini squash fried in olive oil and mix with tomato sauce (made from green & red peppers, onion & garlic). Served with bread.

Mixture of fresh tomatoes, bell peppers, red onions, parsley, garlic, olive oil, walnuts, fresh lemon juice, pomegranate molasses, and special Anatolian spices. Served with bread.

Creamy strained yogurt mix with walnuts, garlic, fresh dill, and drizzle of olive oil.

Creamy avocado on base topped with fresh diced tuna cubes and lime. Served with crispy fruit chips and crostini.

Artichokes filled with potatoes, carrots, and green beans seasoned with olive oil and lemon juice. Served with bread.

Grape leaves stuffed with rice and herbs. Served with tatziki sauce.

Includes hummus, ezme, baba ghanoush, spinach tarator, haydari, eggplant salad, and cabbage roll.

A classic pastry filled with fresh spinach and creamy cheese.

Homemade savory flatbread stuffed with spinach and cheese. Served with tzatziki sauce.

5 pieces of rolled and fried phyllo dough stuffed with feta cheese and parsley. Served with tzatziki sauce.

Baked cabbage roll stuffed with ground beef, rice, and tomato sauce. Served with yogurt.

Fried vegetable patties made of chickpeas, parsley, cilantro, onions, and spices. Served with tahini sauce.

Sautéed shrimp with garlic, onion, cherry tomatoes, and feta cheese. Served with bread.

Golden-fried calamari ring seasoned with marinara sauce and lemon. Served with marinara sauce.

Grilled portabello caps filled with a savory mix of onions, bell peppers, and spinach sautéed in garlic butter, topped with feta cheese and cherry tomatoes. Served with mashed potatoes.

Poached eggs in a savory mix of grilled eggplant, roasted bell peppers, tomato sauce, garlic, and olive oil. Served with pita bread.

Baked savory pastry filled with chicken, potatoes, green peas, and carrots.

Fried crispy shrimp balls seasoned with fresh onions and Mediterranean spices.

Chicken gyro meat, lettuce, tomatoes, onions, and tzatziki sauce in lavash bread.

Thinly sliced steak, griddle onions, peppers, and cheddar cheese on a hoagie roll.

Thin sliced marinated lamb grilled on a vertical rotisserie, lettuce, tomatoes, onion, and tzatziki sauce in lavash bread.

With lettuce, tomato, onions, pickles, and herb mayonnaise sauce on special Marida bread.

Your choice of protein, pesto sauce, grilled cherry tomatoes, spinach, cucumber, American cheese on special Marida bread. Topped with Marida house sauce.

Crispy falafel, baby spinach, cherry tomatoes, grilled peppers, and hummus in a soft tortilla. Served with lemon tahini and tzatziki.

Angus beef patty, lettuce, tomato, onion, cheddar cheese, pickle, and special Marida sauce. Served with fries.

Two skewers of char grilled cubes of tender and marinated chicken. Served with coleslaw, grilled veggies, and rice.

Two skewers of char grilled ground beef mixed with herbs and Anatolian spices. Served with coleslaw, grilled veggies, and rice.

Char grilled ground beef with finely chopped vegetables and Anatolian spices. Served with coleslaw, grilled veggies, and rice.

Tender chicken chops marinated and grilled. Served with a side of roasted potato, coleslaw, grilled veggies, and rice.

Doner kebab over pan sautéed pita bread topped with tomato sauce and butter. Served with coleslaw, grilled veggies, and rice.

Marinated lamb grilled on a vertical rotisserie. Served with coleslaw, grilled veggies, and rice.

Two skewers of char grilled cubes of marinated lamb. Served with coleslaw, grilled veggies, and rice.

Marinated cubes of lamb, onions, mushrooms, green paper, garlic, tomato, tomato sauce, and wrapped with sliced eggplants. Served with coleslaw, grilled veggies, and rice.

A combination of char grilled lamb shish, chicken, adana kebab, and lamb chop. Served with coleslaw, grilled veggies, and rice.

Your choice of 2 kebabs. Served with coleslaw, grilled veggies, and rice.

Crispy tender chicken with a creamy finish in your choice of flavor.

Julien cut steak marinated and layered on matchstick fries topped with tomato sauce and garlic yogurt.

Diced cubes of beef, onions, garlic, peppers, and thyme sautéed on a thin cast iron pan. Served with yellow rice.

Grilled beef tenderloin on smoky eggplant purée topped with garlic yogurt sauce. Served with pita bread.

Grilled chicken on smoky eggplant purée topped with garlic yogurt sauce. Served with pita bread.

Your choice of Atlantic salmon style seasoned with special Anatolian spices. Served with fresh vegetables, creamy garlic mashed potatoes, and a garlic butter sauce.

Grilled branzino seasoned with Anatolian spices. Served with your choice of side.

Shrimp, octopus, calamari, mussels, and clams simmered in a savory garlic butter herbs broth.

Lobster tails, shrimp, clams, and mussels boiled with corn, potatoes, and sausage in a special seasoning. Served with lemon butter sauce.

Pan-cooked cod filet with olive oil, garlic, onions, cherry tomatoes, and olives. Topped with parsley, thyme, and lemon.

Portabello mushrooms, onions, broccoli , zucchini, carrot, cherry tomato, baby potato, pepper, corn, and asparagus. Served with your choice of side.

Fried patties made of chickpeas, parsley, cilantro, onions, and Anatolian spices. Served with rice, coleslaw, and tahini sauce.

Chickpeas pure mixed with fresh garlic, olive oil, fresh lemon juice, beets, and white pepper. Served with seasoned vegetables and rice.

Fried eggplant stuffed with a tomato-based filling, caramelized onions, and garlic. Served with polenta.

Ground beef blended with peppers, tomatoes, parsley, and herbs on thinly crusted dough. Served with seasoned red onions and parsley.

A thick dough crust stuffed with cheese. Served with mixed greens.

Traditional flat bread topped with seasoned diced beef filet mignon, tomato, and green peppers.

Grilled ground beef with herbs and vegetables wrapped in lavash. Served with yogurt and tomato sauce.

Flatbread topped with pesto, spinach, tomatoes, peppers, olives, light mint leaves, and feta cheese.

Fettuccine pasta tossed with butter, Parmesan cheese, and creamy sauce.

Spaghetti noodles with meat sauce (w/ ground beef, tomatoes, onions, garlic, herbs & basil), Parmesan cheese.

Tiny dumplings filled with spicy ground lamb boiled like pasta and served with garlic yogurt, spicy butter, and tomato sauce.

Penne pasta with tomato sauce, sautéed onions, sautéed peppers, and olives.

With shrimps, clams, calamari, mussels, and creamy Alfredo sauce, topped with parsley.

Red lentils blended with seasonal vegetables and spices.

Chicken, orzo pasta, and vegetables in broth with lemon.

Hearty soup with onions, carrots, celery, tomatoes, kidney beans, spinach, and pasta.

Traditional Greek diced tomatoes, cucumbers, bell peppers, olives, feta cheese, and Greek vinaigrette.

Arugula mixed with avocado, tomato, and feta cheese. Served with thousand island dressing.

Finely chopped walnuts, tomato, red onions, bell peppers, cucumber, and parsley with sumac, salt, olive oil, and pomegranate molasses.

Quinoa with cherry tomatoes, green onions, red peppers, cucumber, carrot, sweet peas, red cabbage, and sesame. Served with Marida dressing.

Burrata cheese with baby arugula, oven-fried tomatoes, cranberries, figs, pomegranate seeds, basil, pesto, sunflower seeds, and your choice of dressing.

Hearts of romaine lettuce, garlic croutons, Parmesan cheese, and Caesar dressing.

Fresh salad with smoky grilled eggplant & bell peppers, tomatoes, red onions, parsley, and chef’s special dressing.

Layers of phyllo dough covered with ground pistachios (2 pcs). Topped with pistachios.

Plain cheesecake served with chocolate sauce.

Chocolate cake with a gooey, melted center.

Milk chocolate marvel packed with crunchy pistachios and kunafa crispy shredded phyllo pastry.

A traditional cypriot dessert made with eggs, sugar, sunflower oil, bread powder, and grated coconut. Soaked in a sweet syrup.

Large slices of baklava filled with nuts and creamy ice cream inside.

Shredded wheat with layer of melted cheese, topped with chopped pistachios and aromatic sweet syrup. Served with ice cream

Made with creamy pudding, a biscuit base, and fresh fruits.

Crispy phyllo dough with pistachios and clotted cream in it. Served with kaymak.

Creamy rice with milk and sugar, topped with cinnamon.

With Oreo crunch, chocolate sprinkles, nutella, powdered sugar, and chocolate drizzling on top.

With strawberry, banana, Nutella, powdered sugar, and chocolate drizzling on top.

Semolina cake soaked in sweet syrup with citrus.

A creamy and smooth Italian dessert made with vanilla-infused cream. Served with berry sauce and fresh berries on top.