Mantra Cafe

Lamb with black pepper, red & green bell peppers, and onion.

Your choice of protein with Goa-style curry sauce. Dairy-free.

Your choice of protein, onion, tomatoes, ginger, garlic, and green chili.

Chicken with gravy, onion, tomato, and bell peppers. Dairy-free.

Lamb with onion and fennel scente sauce with kashmiri chilies and saffron.

With a spicy gravy. Dairy-free.

With a spicy gravy. Dairy-free.

With a spicy gravy. Dairy-free.

Garbanzo bean, dried mango powder, and rose petals.

Fresh eggplant, pepper, and spicy hyderabadi sauce.

Fresh okra, onion, tomato, and dry mango powder.

Mixed vegetables with butter and creamy tomato sauce.

Cauliflower, green beans, curry leaf, mustard, and coconut.

Fig & walnuts, paneer, carrot, potatoes, and house-made creamy cashew sauce.

Creamy spinach and cottage cheese.

Cumin tempered yellow lentils.

Slow-fire simmered black lentils with tomato butter and garlic.

Your choice of meat in freshhy baked naan topped with cilantro, cucumber, raita, and mango chutney. Dairy-free.

Nepalese-style grilled potato with fresh garlic, ginger, and spices. Dairy-free.

Bone-in chicken legs, ginger garlic paste, and yogurt grilled in tandoor.

Crispy cauliflower, garlic, soy sauce, and aromatic spices.

Scallop & shrimp cooked with curry leaves, coconut sauce, and tamarind.

Fresh avacado, puffed rice, cucumber, tomato, cilantro mixed with zesty, tamarind mango sauce, and squeez of lime juice. Dairy-free.

Pastry with seasoned potatoes and peas. Dairy-free.

Crispy hallow bread, filled with chickpeas, potatoes, and spices. Dairy-free.

Deep fried vegetables battered in gram flour batter.

Fusion chaat topped with burrata, chutneys, crispy papdi, and fresh herbs.

Your choice of smoky grilled meat, fresh garlic, green chilly, ginger, onion, cilantro, and lemon juice. Dairy-free.

Your choice of meat grilled in himalayan-style.

Grilled yogurt marinated artichoke hearts.

Wild caught salmon cooked with fenugreek & ginger garlic paste.

Groung lamb, ginger, garlic, cilantro, and spices.

Indian cottage cheese marinated with homemade pesto sauce and grilled in tandoor.

Rice noodles with cabbage, garlic, green onion, soy sauce, and your choice of ground meat.

Tender steamed dumplings filled with a savory blend of fresh vegetables and herbs, soaked in a warm, spiced tomato-sesame soup bursting with traditional Nepali flavors.

Juicy steamed chicken MOMO drenched in a bold, flavorful Nepali-style spiced tomato-sesame soup.

Fried dumplings tossed in a spicy, tangy chili sauce with onions, bell peppers, garlic, and Nepali herbs.

Fried dumplings tossed in a tangy chili sauce with onions, bell peppers, garlic, and Nepali herbs.

Soft dumplings filled with a flavorful mix of fresh vegetables, ginger, garlic, and Nepali spices. Served with tomato-sesame achar dipping sauce.

Nepali dumpling filled with spiced chicken, steamed to perfection, and served with delicious sesame, tomato dipping sauce.

Stir-fried noodles with veggies & your choice of protein or veggies.

Rich himalayan-inspired broth vegetables and aromatic spices with your choice of meat or veggies.

Steam Jasmine rice (complementary).

Boneless chicken, saffron, and whole spices. Served with raita.

Vegetables, basmati rice, and spices.

Long grain basmati rice, whole spice, cube of lamb, yogurt & cardamom. Served with raita.

Butter, cashew, raisen, green peas, and dice carrot.

Long grain steamed rice, coconut milk, green peas, and carrot.

Crisp arugula, cherry tomatoes, and parmesan cheese tossed with pearl couscous and topped with touch of olive & balsamic vinegar.

Velvety pumpkin and fresh tomato blend, finished with a hint of spice and cream.

Yellow lentils, coconut milk, and vegetables.

Edamami, quinoa, carrot, cucumber, cherry tomato, and olive oil.

Mix strings, carrot, cherry tomato, olive oil, and cucumber.

Yellow lentils, chicken, and coconut milk.

Nine different beans with aromatic spices.

Dates, cherry, and nuts.

Cucumber onion, tomato, lemon, and spices.

Thin crispy lentil crackers (2 pieces).

Yogurt with grated cucumber and spices (4 oz).

3 oz.

3 oz.

Mixed pickled vegetables.

Rice pudding with almond and spices.

Traditional Indian dry milk dough balls. Served with rose syrup.