Manna Bakehouse

Indulge in our signature Potato Kugel, a time-honored Jewish delicacy crafted fresh in our bakehouse. This generous 8x8 pan features a harmonious blend of potatoes bound together with eggs for a rich texture.

Handmade from scratch.

Pullman loaf is baked lidded for a fine, even crumb and neat, square slices. 2 lb.

Pullman loaf is baked lidded for a fine, even crumb and neat, square slices. 2lb.

Our rye balances malt and tang with a toasty caraway pop. The crust crackles; the crumb stays sturdy yet tender, perfect for dips, toast, or sandwiches.

Feather-soft classic rolls. Slow-proofed, baked to a deep golden gloss.

Naturally risen, kettle-boiled, and baked for that classic bagel snap.

Light, airy, and perfectly baked. A classic French loaf

Light, airy, and perfectly baked. A classic French loaf.

Buns. Slow-proofed, baked to a soft golden gloss.

Handcrafted sourdough roll featuring a complex flavor profile developed through traditional fermentation.

1 lb.

A savory, dense, cakey-crumb challah. Classically slow-proofed with a deep golden crust.

A savory, dense, cakey-crumb sweet challah. Slow-proofed with a sweet-crumble crust.

A savory, dense, cakey-crumb everything challah. Slow-proofed with a soft-crusted top.

Olive oil basil challah. Slow-proofed, baked to a soft golden gloss. Herb-fragrant, tender, and savory.

Everything-seed challah twist. Long proof, with a savory crackle.

Water challah twist with understated sheen. Slow-proofed, pillowy pull.

Pretzel challah twist. Slow-proofed, baked to a deep brown gloss.

Feather-soft water challah rolls. Slow-proofed, baked to a light golden gloss.

Feather-soft classic Challah rolls. Slow-proofed, baked to a deep golden gloss.

Dark, nutty whole wheat rolls. Patiently proofed, baked to a dark, golden gloss.

Whole wheat challah, twisted. Patiently proofed and richly colored.

Square challa 1lb (sliced).

Five pounds of classically braided challah.

Spread with brown sugar & cinnamon.

Our cinnamon and chocolate babkas are all about the swirl: soft, enriched dough wrapped around a rich flavored ribbons, baked to a gentle gloss.

Assorted muffins, including double chip espresso & spelt morning muffins.

S’mores bars. Graham crumble, rich chocolate, and toasty mallow.

Rich, tender, and deeply chocolatey.

We roll thin, flaky pastry around classic chocolate filling and bake to a delicate crunch.

Chocolate brownies tray. Slow-baked, fudgy centers with a crackly top. Deep cocoa flavor with a soft chew and crisp edges.

We whisk a rich dough, bake for crisp edges and a tender center, then cover each one in a riot of rainbow dye-free sprinkles.

Spread with brown sugar & cinnamon.

Our rushkies are rolled thin, filled generously, and baked to a delicate crunch.

Light, flaky, and just sweet enough.

A timeless New York bakery classic, our black & white cookie combines a soft, cake-like vanilla base with contrasting chocolate and vanilla fondant icings.

Buttery crust, creamy cheesecake, and chocolate chip crumb topping—baked in a classy gold tray.

Moist carrot loaf cake topped with smooth cream cheese frosting.

Caramelized cream cheese fills in a graham cracker crust with a sour cream topping and drizzled with white chocolate. 9'' round.