Mamazul

Sunny-side-up eggs, refried black beans, corn tortilla, salsas roja & verde, pico de gallo, and crema fresca.

Guacamole, poached egg, and roasted tomato on toasted bread.

Corn tortillas topped with eggs and your choice of salsa.

New York strip steak, eggs, potatoes, and salsa roja.

Mashed avocado, lime, scallions, serrano pepper, and cilantro.

Elotes (grilled corn) with Cotija cheese, Mexican crema, chili chipotle, and lime.

Rice flour-breaded squid with chipotle and salsa verde.

Chihuahua, Monterey & Manchego cheeses with Mexican chorizo. Served with corn tortillas.

With avocado and soy-tamarind chipotle crema on crispy corn tortillas.

Sweet corn with roasted bone marrow, Cotija cheese, mayo, and Tajín lime seasoning.

With guacamole, house cheese blend, black beans, pico de gallo, sour cream, and pickled jalapeño.

Mexican cheese blend, corn mushroom, poblano peppers, salsa roja, and pico de gallo.

Blue point oysters, serrano aguachile, avocado, cucumber, lime, and housemade cocktail sauce.

Shrimp, cucumber, tomato, avocado, serrano peppers, red onion, and citrus.

Corvina white fish, avocado, onions, peppers, tomatoes, and leche de tigre.

With grilled chicken, Mexican chorizo, Monterey cheese, pico de gallo, sour cream, and salsa verde.

Skirt steak and Monterrey cheese.

With tiger shrimp, Mexican cheese blend, salsa verde, sour cream, and pico de gallo.

With Oaxaca cheese, cilantro, and red onion. Served with consommé.

With mixed wild mushrooms, bell peppers, salsa verde, sour cream, and cilantro.

An assortment of 10 chicken, pork, shrimp, and fish tacos.

3 tacos with skirt steak, corn tortillas, onions, cilantro, jalapeño, pickled onions, and green sauce.

3 tacos with Yucatan-style carnitas, onions, and cilantro.

3 tacos with adobo chicken thighs, pickled onions, and salsa roja.

3 tacos with beef short rib, Oaxaca cheese, onion, and cilantro in corn tortillas. Served with consommé.

2 tacos with crispy corvina, escabeche, chipotle mayo, crema fresca, avocado, lime, and cilantro.

3 tacos with grilled shirmp, avocado, cream, onions, and cilantro.

3 hard shell tacos with avocado, cucumber, sesame soy, chipotle aioli, and sesame seed.

Marinated skirt steak, black beans, onions, peppers, avocado, Chihuahua cheese, and pico de gallo.

Grilled chicken thigh, rice, black beans, peppers, onions, and chimichurri.

With zucchini, carrots, cauliflower, onions, mushrooms, corn, and avocado salsa verde.

With grilled shrimp, cheese, avocado, lettuce, tomato, and onion.

Grilled chicken breast, pepper jack cheese, lettuce, tomato, and garlic jalapeño avocado aioli on a brioche bun. Served with house-made onion rings.

Black Angus beef, Brie cheese, caramelized onions, lettuce, tomatoes, and truffle aioli on a brioche bun. Served with french fries.

Grilled chicken, sautéed peppers & onions, Mexican crema, pico de gallo, salsa verde, and flour tortillas.

Grilled shrimp, sautéed peppers & onions, Mexican crema, pico de gallo, salsa verde, and flour tortillas.

Grilled skirt steak & shrimp, sautéed peppers & onions, Mexican crema, pico de gallo, salsa verde, and flour tortillas.

Grilled skirt steak, sautéed peppers & onions, Mexican crema, pico de gallo, salsa verde, and flour tortillas.

Grilled tiger shrimps, tostones, refried beans, garlic aioli, and mango salsa.

14 oz. prime skirt steak with grilled corn, rice, cowboy beans, and cilantro.

Half roasted free-range chicken with rice, mole negro, black beans, and toasted sesame seeds.

With refried black beans, sweet plantains, queso fresco, rice, and chives.

Roasted cauliflower with cumin guajillo white bean sauce and salsa verde.

Pork chops, skirt steak, chorizo, chicken, octopus, shrimp, spring onions, grilled corn, cactus, and fire-roasted tomato sauce.

Wild Coho salmon, Spring onions, avocado, and shrimp pozole.

Tricolor quinoa, jicama, avocado, cucumber, tomatoes, toasted cashews, mango, and cashew dressing.

With Parmesan cheese, croutons, avocado, radish, and house-made Caesar dressing.

Heirloom beets, black Tuscan kale, hummus, chickpeas, queso fresco, and lemon-dijon vinaigrette.

Fried plantains with queso fresco and crema fresca.