Mama Mu's Bistro

Deep-fried pastry filled with potato and onion. Served with cucumber salad.

Northeastern fermented sausage with pork, rice, and vermicelli noodle. Served with bird’s eye chilis, raw cabbage, sliced ginger, cilantro, and ground peanuts.

Shrimp sautéed with garlic, chilis, salt, soy sauce, and pepper.

Deep-fried chicken wings (Peek Gai Tod) sautéed with your choice of sauce.

Northern-style Khao Soi Thai curry noodles with chicken, crispy noodles, house pickle, and red onion.

Northern-style Khao Soi Thai curry noodles with braised bone in short rib, crispy noodles, house pickle, and red onion.

Southern-style Ka Nom Jeen Nam Ya yellow curry with rice noodle, shrimp, squids, mussels, crab meat, house pickled vegetables, and boiled egg.

Southern-style Ka Nom Jeen Nam Ya yellow curry with rice noodle, shrimp, squids, mussels, crab meat, house pickled vegetables, and boiled egg.

Spicy Mama Noodle with shrimp, squids, mussels, homemade pork balls, two eggs, Thai herbs, coconut milk, and spicy & sour soup.

Southern-style Kua Kling southern chili paste roasted, your choice of protein, kaffir lime leaf, peppercorn, and seasonal vegetables.

Northern-style pork minced tomato chile dip. Served with seasonal vegetables.

Stir-fried rice noodle, egg, green leaf lettuce, green onion, Thai chili sauce, crispy egg noodles, and your choice of protein.

Fried rice with prawn, egg, green onion, and cucumber lime.

Pork tossed with shallots, mint, cilantro, onions, dried chili, lime, and homemade rice powder.

Beef with shallots, mint, cilantro, onions, dried chili, lime, and homemade rice powder.

Crispy three kinds of mushroom with pepper, Thai fresh chili, soy sauce, house salad dressing, and crispy kaffir lime leaves.

Spicy hand-pounded green papaya, cherry tomato, green bean, garlic, chilis, fish sauce, ground peanuts, and dried shrimp.

Spicy hand-pounded green papaya, rice field salted crab, “Pla Lha” anchovy dressing, Thai eggplant, cherry tomato, green bean, garlic, chili, fish sauce, and Thai olive.

Prawn with squid, mussel, “Pla Lha” anchovy dressing, fish sauce, and cherry tomato.

Fresh mango with butterfly pea sticky rice. Topped with coconut milk and black sesame.

Longan with butterfly pea sticky rice. Topped with coconut milk and black sesame.