Ciabatta, burrata, micro greens, peppers, zucchini, eggplant, and roasted pepper spread. Cut in half.

Breaded filet steak, baguette, romaine, tomato, and caper mayonnaise. Cut in half.

Baguette, grilled chicken, eggplant, zucchini, tomato, and smoked mozzarella. Cut in half.

Breaded chicken breast, baguette, romaine, tomato, and caper mayonnaise. Cut in half.

Breaded filet steak, brioche bun, marinara, prosciutto cotto, and mozzarella. Cut in half.

Baguette, chorizo, tomato, romaine lettuce, provolone, and chimichurri. Cut in half.

Breaded chicken breast, baguette, marinara, cooked ham, and mozzarella. Cut in half.

Baguette, ham, fresh mozzarella, tomato, romaine lettuce, grain mustard mayonnaise. Cut in half.

Grilled free range chicken breast skin off and fresh herbs-marinated. 8oz per person.

Your choice of grilled sausage.

Natural beef tenderloin Milanese. 6oz per person cut in half.

Half free range “Jidori” grilled semi boneless chicken lemon herbs-marinated. 14oz per person cut in quarters.

Grilled natural salmon. 4oz per person cut in half.

Flat grilled sole with lemon caper sauce. 8oz per person.

Grilled natural salmon with lemon caper sauce. 4oz per person cut in half.

Grilled free range chicken breast skin off, creamy spinach, smoked mozzarella. 8oz per person.

Grilled free range chicken breast skin off, Madeira wine reduction, demi glaze. 8oz per person.

Free range chicken breast Milanese. 6oz per person cut in half.

Sauteed skirt steak strips, zucchini, peppers, tomatoes, mushrooms, Madeira demi glace.

Half free range “Jidori” grilled semi boneless chicken spicy Calabria peppers-marinated. 14oz per person cut in quarters.

Breaded steak with tomato sauce, ham, mozzarella. 8oz per person cut in half.

Breaded chicken with tomato sauce, ham, mozzarella. 8oz per person cut in half.

Farfalle pasta, Alfredo cream sauce, and parmesan cheese.

Penne pasta, beef bolognese sauce, mozzarella au gratin.

Penne pasta, garlic, extra virgin olive oil, assorted grilled vegetables.

Crepe filled with spinach and ricotta, mozzarella, béchamel, tomato sauce.

Rigatoni pasta, short ribs, shredded beef stew.

Penne pasta, marinara sauce, Parmesan cheese on top.

Rigatoni pasta, spicy marinara, salchicha.

Farfalle pasta, shrimp, pink sauce, green peas.

Crepe filled with shredded beef, mozzarella, béchamel, tomato sauce.

Crepe canelones with chicken breast, mozzarella, béchamel, tomato sauce.

Crepe filled with creamy corn, mozzarella, béchamel, tomato sauces.

Finger food small empanadas with your choice of filling.

Skirt steak skewer with herbs marinade.

Grilled shrimp skewer wrapped in prosciutto.

Grilled shrimp skewer marinated with paprika & garlic.

Chicken thigh skewer with pesto marinade.

Skewer of fresh mozzarella, tomato, basil leaves, and olives.

Homemade beef croquette and romesco sauce.

Organic mixed greens, carrots, celery, radicchio, radish, charred corn, ricotta salata, and balsamic vinaigrette. Served with cheese and dressing on the side.

Organic romaine hearts, radicchio, goat cheese, avocado, cucumbers, frisée, and creamy anchovies dressing. Served with cheese and dressing on the side.

Wild arugula, golden & red beets, roasted pears, toasted almonds, blue cheese, and grain mustard vinaigrette. Served with cheese and dressing on the side.

Saffon rice, red and green peppers, garlic, onions, and green peas.

Roasted rosemary potatoes.

Garlic mashed potatoes.

Baguette and 8oz chimichurri.

6 pieces.

Seasonal vegetables.

Seasonal vegetables.

With parsley, garlic, spices, lemon, and olive oil.

With peppers, onions, tomato, spices, vinegar, and olive oil.

With tutto Calabria peppers, lemon, fresh herbs, and olive oil.

With parsley, garlic, spicy Calabria pepper, lemon, and olive oil.

Argentinean custard bread pudding with raisins and figs caramel.

Argentinean vanilla custard with caramel.

Thin caramelized crepe with dulce de leche and berries.

Assorted seasonal fruits.

750 ml bottle.

750 ml bottle.