Malai Kitchen

16 fried Indian pastries filled with a spiced potato mixture (w/ peas, carrots, corn, garlic, ginger, onion & chilies). Served with tamarind chutney and cilantro yogurt sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

16 fried rice paper rolls filled with ground pork, diced shrimp, cellophane noodles, and fresh herbs (seasoned w/ onion, garlic, carrots, jicama & red jalapeno). Served with sesame soy sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

16 fried Indian pastries filled with spiced beef (cooked w/ garlic, ginger, onion, mint & chilies). Served with tamarind chutney and cilantro yogurt sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Grilled chicken breast skewers marinated in a paste of garlic, coconut milk, turmeric, Red Boat, 5-spice, and soy (15 pieces). Served with peanut sauce and chili-shallot relish. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

15 fresh rice paper rolls filled with rice noodles, mint, cilantro, pickled bean sprouts, carrots, lettuce, and green onions. Served with nuoc mam and peanut sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

15 fresh rice paper rolls filled with lemongrass broth-poached shrimp, rice noodles, mint, cilantro, pickled bean sprouts, carrots, lettuce, and green onions. Served with nuoc mam and peanut sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

16 whole wings. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Scratch-made green curry stew with Thai eggplant, crispy carrots, bell peppers, onion, and Thai basil. Served with jasmine rice. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Scratch-made yellow curry with pineapple, potatoes, cherry tomatoes, bell peppers, carrots, onion, and Thai basil. Served with jasmine rice. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

With cucumber ribbons, julienned ginger, white pepper, shallots, cilantro, bell peppers, and vinegar-lime dressing. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Leafy greens with wok-seared shrimp, diced avocado, banh mi croutons, sliced cucumbers, tomatoes, toasted coconut, cracked white pepper, and creamy buttermilk coconut dressing. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Slaw-like salad with muddled green papaya, chilies, herbs, peanuts, candied bacon, shredded carrots, tomato, green beans, bell pepper, mint, cilantro, Thai basil, ripe mango, and Red Boat tamarind vinaigrette. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Classic fried rice loaded with vegetables, thai basil, and soy cooked with farm fresh egg, green onions, carrots, bean sprouts, tomatoes, bell pepper, broccoli, and shiitake mushrooms. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Chicken breast stir-fried with ginger, cherry tomatoes, carrots, green onions, and cilantro in a lemongrass caramel sauce, topped with pickled bean sprouts. Served with seasoned jasmine rice. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Wok-seared farm fresh egg, local tofu, carrots, green onions, and bean sprouts tossed with rice noodles in a tangy tamarind sauce. Finished with crushed peanuts. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

House-made wide rice noodles with Thai basil, tomatoes, onion, bell peppers, and Thai chilies in a garlic soy sauce. Served over chopped lettuce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Cellophane noodles wok-cooked with chicken, egg, cherry tomatoes, bean sprouts, carrots, green onions, cilantro, and bell peppers in a light garlic sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Seasoned fried rice with pineapple, peanuts, farm fresh egg, green onions, carrots, bean sprouts, tomatoes, in a garlic-turmeric sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

House-made wide rice noodles with chicken, farm fresh egg, and broccoli in a sweet soy sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Wok-seared farm fresh egg, local tofu, carrots, green onions, and bean sprouts tossed with rice noodles in a tangy tamarind sauce. Finished with crushed peanuts. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Chicken breast stir-fried with ginger, cherry tomatoes, carrots, green onions, and cilantro in a lemongrass caramel sauce, topped with pickled bean sprouts. Served with seasoned jasmine rice and your choice of side sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Classic fried rice loaded with vegetables, Thai basil, and soy cooked with farm fresh egg, green onions, carrots, bean sprouts, tomatoes, bell pepper, broccoli, and shiitake mushrooms. Served with your choice of side sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

House-made wide rice noodles with Thai basil, tomatoes, onion, bell peppers, and Thai chilies in a garlic soy sauce. Served over chopped lettuce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Beef tenderloin stir-fried with ginger, cherry tomatoes, carrots, green onions, and cilantro in a lemongrass caramel sauce, topped with pickled bean sprouts. Served with seasoned jasmine rice and your choice of side sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Seasoned fried rice with pineapple, peanuts, farm fresh egg, green onions, carrots, bean sprouts, tomatoes, in a garlic-turmeric sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Cellophane noodles wok-cooked with chicken, egg, cherry tomatoes, bean sprouts, carrots, green onions, cilantro, and bell peppers in a light garlic sauce. Served with your choice of side sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

House-made wide rice noodles with farm fresh egg, basil, tomato, bean sprouts, and broccoli in a sweet soy sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

With your choice of milk.

28oz.

12 oz.