MAKANMAKAN

Tofu skin stuffed with ground pork and fish.

Indonesian eggroll with minced pork, dried shrimp, bamboo shoot, vermicelli noodle, and carrots.

Includes steam rice, your choices of 2 proteins, 1 stir fry, and 1 side.

Braised beef in curry coconut milk. Served with steam rice.

Crispy pork ribs in sweet and spicy lemongrass sauce. Served with steam rice.

Stir-fry slice chicken breast meat in spicy basil sauce. Served with steam rice.

Spiced tender fry duck with pound chili sambal terasi and fresh vegetables. Served with steam rice.

Grill tender half chicken in dark sweet-soy sauce. Served with steam rice.

Slow cooked grill half chicken with spicy red curry coconut milk flavor. Served with steam rice.

Fry half chicken smash in mortar with fiery chili sambal. Served with steam rice.

Classic sweet and sour chicken. Served with steam rice.

Prawn in sweet buttery sauce with scallion and onion. Served with steam rice.

Lightly breaded cod fish cooked in red curry sauce, basil leaves, peas, carrots, and onion. Served with steam rice.

Lightly breaded cod fish stir-fry in special house sauce. Served with steam rice.

Crispy calamari dust with garlicky salt and pepper seasoning. Served with steam rice.

Breaded shrimp stir-fry in spicy chili jam. Served with steam rice.

Stir-fry string bean with spicy shrimp paste. Served with steam rice.

Stir-fry water spinach in garlic sauce. Served with steam rice.

Eggplant stir-fry in Indonesia chili sambal sauce. Served with steam rice.

Fry tofu cooked in coconut red curry sauce. Served with steam rice.

Served with steam rice.

Javanese-style fried rice with sliced chicken, vegetables, spices, and seasoned with sweet-soy sauce. Served with fried egg, crispy shallots, cucumber pickle, and shrimp crackers.

Rice noodles soup with chicken, prawn, topped with boiled eggs, bean sprout, basil, and crispy shallot based on spicy curry soup.

Indonesian stir-fry noodle in sweet-soy sauce with egg, chicken, and vegetables. Served with pickled cucumber and fried egg.

Stir-fry big flat rice noodles with egg, vegetables, and sliced chicken.

Stir-fry thin rice noodle with chicken, egg, and vegetable.

Savory Jakarta seasoned chicken egg noodle topped with fry wonton, baby bok choy, bean sprout, and chicken broth on a side.

Seasoned egg noodle with sweet pork belly, pork & shrimp dumpling, and baby bok choy & chicken broth on a side.

Crispy egg noodle served in thick savory brown sauce with shrimp, fish, chicken, scallion, baby bok choy, carrots, and onions.

Balinese noodle style braised pork belly in sweet savory sauce.

Classic Nasi goreng with salted baby anchovy and chicken.

Blanched Vegetables Indonesian-style, hard boiled eggs, fried tofu, cucumber, tomato, crispy shallots, and garlic crackers in peanut sauce dressing.

Soerabaya oxtail in dark flavorful soup.

Pork and shrimp dumpling soup.

Tomato chili jam with Belacan shrimp paste.

Pickle fresh cucumber and red onion.

Shrimp cracker.

Green rice flour jelly with coconut milk, palm sugar, and shaved ice.