Mainline Catering

A selection of fine domestic and imported cheeses.

Crisp, farm‑fresh vegetables and dip.

Italian‑inspired array featuring cured meats, marinated olives, roasted peppers, artichoke hearts, fresh mozzarella and crisp crostini.

Artfully arranged seasonal melons, pineapple, berries, grapes, and citrus.

Cream‑filled egg halves with a smooth, zesty yolk filling.

Juicy, crispy wings tossed in spicy buffalo sauce.

24 pieces.

150 pieces.

Delicate finger‑sandwiches with ham on soft bread.

Delicate finger‑sandwiches with beef on soft bread.

Delicate finger‑sandwiches with turkey on soft bread.

Variety of flavored tortillas filled with deli meats, cheeses, crisp lettuce, tomatoes, and savory spreads.

Classic Italian loaf piled with ham, salami, capicola, provolone, lettuce, tomato and a drizzle of oil & vinegar.

Smaller individual hoagie rolls generously stacked with premium cold cuts, fresh veggies and cheeses.

Includes roast beef, turkey, ham, Swiss & American cheese, and 1 dozen rolls.

Includes roast beef, turkey, ham, Swiss & American cheese, and 2 dozen rolls.

24 pieces.

24 pieces.

Sweet Italian sausages sautéed with colorful bell peppers and onions.

ender strips of beef cooked with sautéed peppers and onions.

24 pieces.

Slightly browned ziti pasta baked in blend of marinara, ricotta, mozzarella, and Parmesan.

Tender penne pasta tossed in a creamy vodka‑tomato sauce with a hint of garlic and Parmesan.

Layered pasta dish with garden fresh veggies.

Layered pasta dish with ground beef.

Stuffed pasta shells with cheese.

Crispy, golden‑fried chicken pieces.

Homemade-style meatballs simmered in marinara.

Slow‑cooked pork shoulder shredded and tossed in rich barbecue sauce.

Tender ribs glazed in tangy-sweet barbecue sauce.

Sliced roast beef served warm with au jus.

Sliced ham served warm with pan gravy.

24 pieces.

Traditional creamy New England chowder loaded with clams, veggies, and savory broth.

Tomato based Manhattan clam chowder with clams, veggies, and savory broth.

Chunky potato soup.

Hearty vegetable soup.

Crisp greens with tomato, onion, cucumber, and signature house dressing.

A house-made signature blend of tangy red wine vinegar, Dijon mustard, garlic, and herbs.

With tender red potatoes, celery, and onion, folded into a rich mayo-mustard dressing with a hint of dill and black pepper.

Tri-color rotini pasta tossed with fresh bell peppers, red onion, black olives, and Italian herbs.

Elbow macaroni blended with diced carrots, celery, and sweet relish.

Thin-sliced cucumbers and red onions marinated in a light vinegar dressing.

Shredded cabbage folded into a creamy vinegar-based dressing.

Rich and creamy with melted cheddar.

Fluffy rice sauteed with onions, garlic, and seasoning.

Thinly sliced potatoes baked in a savory cream sauce with butter and mild seasonings.

Layers of sliced potatoes baked in a creamy cheese sauce.

Baby red potatoes gently boiled and tossed in melted butter and fresh chopped parsley.

Herb-seasoned red potatoes oven-roasted to a golden crisp.

Smooth and fluffy mashed potatoes blended with real butter, cream, and a touch of seasoning.

Soft, golden-brown rolls with a tender crumb.

An assortment of fresh baked cookies.