Tender pieces of boneless chicken breast cooked in creamy korma sauce flavored with spices, paste of ground nuts and herbs.

Boneless cubes of chicken sautéed in yogurt, spices, and curry leaves.

Chicken barbecued in our tandoor, simmered in a creamy cashew nuts , onion and tomato sauce, with herbs and spices.

Tender cubes of boneless chicken sautéed in a wok with ginger, onions, tomatoes, fresh herbs and spices.

Fresh garlic cooked with onions, green chilies, and bell peppers, stir-fried in soya and red chili sauce to perfection.

Succulent pieces of chicken in rich yogurt based gravy with a touch of onion and dried fenugreek seeds.

Boneless cubes of chicken cooked with spinach, onions, tomatoes, mild spices and fresh herbs.

Cubes of marinated chicken cooked with seasoned potatoes in a spicy tomato and onion sauce.

Breasts of boneless chicken, cooked in onion, tomato, cream, and fresh herb sauce and cashew nuts sauce.

Boneless cubes of spring chicken cooked in a savory onion, tomato, and garlic sauce.

Deep-fried chicken with homemade orange sauce.

Onion, cauliflower, potato and spinach fritters battered, blended with freshly ground herbs and spices and deep-fried.

Lightly seasoned rice puffs mixed with diced potatoes, onions, coriander, crispy gram flour noodles and a variety of homemade chutneys.

Cauliflower sautéed in yogurt spice and curry.

Cubes of Indian cheese, bell pepper and onions marinated in seasoned yogurt, barbequed in our special clay oven, served on a sizzler with grilled onion and lemon.

Cubes of Indian cheese, bell pepper and onions marinated in seasoned yogurt, mint, barbequed in our special clay oven, served on a sizzler with grilled onion and lemon.

Fresh garlic cooked with onions, green chilies, and bell peppers, stir-fried in soya and red chili sauce to perfection.

Crispy whole-wheat wafers, soaked in a mildly-seasoned yogurt, tossed with potatoes and chickpeas.

Includes your choices of appetizer, 3 vegetable entrees, rice & bread, dessert, raitha, salad, and pickle.

Includes your choices of 2 appetizers, 4 vegetable entrees, rice & bread, dessert, raitha, salad, and pickle.

Includes your choices of vegetarian appetizer, chicken appetizer, 2 vegetarian entrees, a chicken entree, rice & bread, salad, raitha, and dessert.

Includes your choices of 2 vegetarian appetizers, a chicken appetizer, 2 vegetarian entrees, 2 chicken or lamb entrees, rice & bread, salad, raitha, and 2 desserts.

Chicken barbecued in our tandoor, simmered in a creamy cashew nuts , onion and tomato sauce, with herbs and spices.

Breasts of boneless chicken, cooked in onion, tomato, cream, and fresh herb sauce and cashew nuts sauce.

Tender pieces of boneless chicken breast cooked in creamy korma sauce flavored with spices, paste of ground nuts and herbs.

Boneless cubes of chicken cooked with spinach, onions, tomatoes, mild spices and fresh herbs.

Deep-fried chicken with homemade orange sauce.

Boneless cubes of spring chicken cooked in a savory onion, tomato, and garlic sauce.

Tender cubes of boneless chicken sautéed in a wok with ginger, onions, tomatoes, fresh herbs and spices.

Cubes of marinated chicken cooked with seasoned potatoes in a spicy tomato and onion sauce.

Boneless cubes of chicken cooked with mint, onions, tomatoes, mild spices and fresh herbs.

Minced lamb, green peas cooked with tomatoes, onions, herbs and spices.

Cubes of boneless lamb prepared in a tastefully mild onion and tomato gravy.

Tender cubes of marinated lamb leg cooked with seasoned potatoes in a spicy tomato and onion sauce.

An earthy delicacy from Punjabi goat

Tender cubes of lamb cooked with onions, tomatoes, ginger, and fresh herbs.

Succulent pieces of lamb cooked in a rich yogurt-based gravy with a touch of onion and dried fenugreek seeds.

Tender cubes of lamb cooked in onion and tomato gravy with cashew nuts.

Tender lamb chops cooked in clay oven and topped with onion and garlic masala (4 Pieces).

Fish cooked with onion, tomatoes, bay leaf, coconut milk, herbs and spices.

Fish cooked in an exotic combination of tomatoes, chilis, coconut milk, herbs, and spices.

Fish simmered in a mild sauce and tossed with onions, tomatoes, and garlic.

Shrimp and potatoes cooked in a spicy sauce with a touch of vinegar.

Shrimp cooked tastefully in creamy onion, tomato, and fresh herb sauce.

Tender cubes of lamb cooked in onion and tomato gravy with cashew nuts.

Succulent pieces of lamb cooked in a rich yogurt-based gravy with a touch of onion and dried fenugreek seeds.

Tender cubes of lamb cooked with onions, tomatoes, ginger, and fresh herbs.

Tender cubes of marinated lamb leg cooked with seasoned potatoes in a spicy tomato and onion sauce.

Cubes of boneless lamb prepared in a tastefully mild onion and tomato gravy.

Minced lamb, green peas cooked with tomatoes, onions, herbs and spices.

Shrimp cooked tastefully in creamy onion, tomato, and fresh herb sauce.

Shrimp and potatoes cooked in a spicy sauce with a touch of vinegar.

Fish simmered in a mild sauce and tossed with onions, tomatoes, and garlic.

Fish cooked in an exotic combination of tomatoes, chilis, coconut milk, herbs, and spices.

Fish cooked with onion, tomatoes, bay leaf, coconut milk, herbs and spices.

Skinless chunks of chicken breasts marinated in mild seasonings and barbecued on skewers in the clay oven.

A sampler of tandoori favorites including tandoori chicken, malai chicken, chicken tikka and seekh kebab.

Cauliflower, potatoes, bell pepper ,tomato, onion, jalapeño, marinated and cooked in tandoor.

Minced chicken seasoned with fresh coriander and spices, barbequed in clay oven to perfection.

Skinless chunks of chicken breasts marinated in mint and mild seasonings and barbecued on skewers in the clay oven.

Whole tender spring chicken marinated in mild spices, fresh herbs, and cooked in the clay oven, served sizzling with grilled onions and lemon.

Ground lamb seasoned with fresh coriander, ground cumin and finely chopped onions, barbecued on skewers in the clay oven.

Black lentils prepared with tomatoes, onions, garlic, and ginger, cooked on a slow fire.

Homemade grated cheese sautéed cashew nuts souc.

Mixed seasonal vegetables cooked to perfection with herbs and spices.

Homemade cottage cheese cubes cooked in a savory tomato, onion, and mildly spiced cashew nuts cream sauce.

Cubes of homemade cottage cheese sautéed with red and green peppers, onions, tomatoes and cashew nuts sauce.

Green peas and homemade Indian cheese cubes prepared with spiced onion, tomato, and roasted cumin sauce to perfection and cashew nuts souc.

Spinach cooked with homemade cheese cubes, onions, tomatoes, mild spices and fresh herbs.

Spinach cooked with ,onions, tomatoes, mild spices and fresh herbs.

Indian cheese and minced vegetable dumplings cooked in a mildly spiced cashew nuts creamy sauce.

Indian cheese and minced vegetable dumplings cooked in a mildly spiced spinach sauce.

Assorted fresh vegetables cooked in creamy sauce and garnished with nuts.

Chickpeas cooked in a mildly spiced onion and tomato gravy.

Eggplant barbecued in the clay oven, sautéed with onions, tomatoes, ginger, and fresh coriander.

North Indian delicacy, green peas cooked in fenugreek sauce with herbs and spices, mixed with onion fritters and cashew nuts.

Garden fresh okra sautéed with chopped onions, tomatoes, roasted cumin, mild herbs, and spices.

Fresh cauliflower cooked with green peas, tomatoes, garlic, ginger, and cilantro.

Potatoes cooked with onions, and tomato thick masala sauce (mom style).

Yellow lentil curry prepared with tomatoes, onions, ginger, and tempered with cumin and mustard seeds.

Yellow lentil curry prepared with spinach, tomatoes, onions, ginger, and tempered with cumin and mustard seeds.

Plain, white basmati rice, steamed to perfection.

Stir-fried noodles with carrot, cabbage, bell pepper and onions in light soy sauce.

Saffron flavored Basmati rice, sautéed with boneless cubes of spring chicken, mild herbs, and spices

Saffron flavored Basmati rice, cooked with succulent cubes of lamb, herbs, and mild spices.

Saffron flavored basmati rice, sautéed with jumbo shrimp, herbs, and mild spices.

Saffron flavored rice prepared with fresh vegetables, specially imported herbs, spices.

Saffron flavored Basmati rice, sautéed with boneless cubes of spring chicken, mild herbs, and spices.

Basmati rice cooked with green peas and cumin.

Basmati rice flavored with cumin seeds.

Stir-fried rice with veggies- carrots, cabbage, garlic and ginger in light soya sauce.

Stir-fried rice with veggies- carrots, cabbage, garlic and ginger in light soya sauce.

Stir-fried noodles with chicken, carrot, cabbage, bell pepper and onions in light soy sauce.

Leavened bread made of special fine white flour dough, baked in the clay oven.

A multi-layered whole wheat bread stuffed with seasoned potatoes, finely chopped cilantro and mild spices, baked in clay oven.

Leavened bread made in a clay oven, seasoned with freshly roasted garlic and butter.

Whole wheat bread baked in a clay oven.

Leavened bread stuffed with seasoned minced lamb and cilantro, baked in the clay oven.

Leavened bread stuffed with chopped onions, cilantro, and mild seasonings, baked in the clay oven.

Leavened bread stuffed with grated homemade cheese, chopped cilantro, and mild spices, baked in the clay oven.

Deep-fried whole wheat bread.

A multi-layered whole wheat and fresh mint bread made with butter and baked in the clay oven.

Leavened bread stuffed with coconut, cherries and dry fruits made with butter and baked in the clay oven.

Garden fresh, sliced tomatoes, cucumbers, onions and carrots, served on a bed of crisp lettuce.

Homemade plain yogurt.

Cool, whipped yogurt blended with chopped onions, cucumbers, tomatoes, and fresh herbs.

Thin lentil crackers, roasted over an open fire.

A perfect combination of sweet and spicy, this chutney is a good complement to any dish.