Everything you need to build your own bowls, including your choices of base, protein, 2 vegetables & sauce. Everything will come in individual medium half pans.

Coconut rice with sesame ginger broccoli, garlicky cilantro green beans, teriyaki chicken, and creamy wasabi sauce. Served in plastic reheatable containers.

Basmati rice blend with roasted sweet potatoes, garlicky cilantro green beans, BBQ chicken, and citrus ginger sauce. Served in plastic reheatable containers.

Coconut rice with sesame ginger broccoli, roasted mushrooms, sesame garlic tofu, and coconut sweet potato sauce. Served in plastic reheatable containers.

Sesame noodles with sesame ginger broccoli, honey sriracha Brussels sprouts, grilled steak, and creamy wasabi sauce. Served in plastic reheatable containers.

Basmati rice blend with spinach, Buffalo cauliflower, garlicky cilantro green beans, BBQ chicken, grilled steak, and cilantro vinaigrette. Served in plastic reheatable containers.

Cauliflower rice with sesame ginger broccoli, roasted mushrooms, grilled steak, and cilantro vinaigrette. Served in plastic reheatable containers.

Kale crunch salad with Buffalo cauliflower, honey sriracha Brussels sprouts, key west chicken, and citrus ginger sauce. Served in plastic reheatable containers.

Cauliflower rice, sesame ginger broccoli, garlicky cilantro green beans, roasted mushrooms, roasted sweet potatoes, and citrus ginger sauce. Served in plastic reheatable containers.

With basmati rice blend, garlicky cilantro green beans, honey Sriracha Brussels sprouts, citrus garlic shrimp, and cilantro vinaigrette. Served in plastic reheatable containers.

Basmati rice blend with Greek chicken, green beans, cucumber-tomato salad, feta cheese, and tzatziki sauce. Served in plastic reheatable containers.

Basmati rice blend & kale crunch salad with garlicky cilantro green beans, Nashville hot chicken, and 3 pickles. Served in plastic reheatable containers.

Sesame noodles with honey sriracha Brussels sprouts, sesame ginger broccoli, spicy ahi tuna, and creamy wasabi sauce. Served in plastic reheatable containers.

Basmati rice blend with spinach, roasted sweet potatoes, garlicky cilantro green beans, citrus garlic shrimp, grilled steak, and cilantro vinaigrette dressing. Served in plastic reheatable containers.

Tender, brined chicken thighs grilled and basted to perfection with bold Jamaican spices, smoky heat, and a hint of sweetness. Served with a side of island-style flavor, including coconut rice, roasted sweet potatoes, black bean salsa, and mango pineapple vinaigrette. Served in plastic reheatable containers.

Juicy steak, marinated then grilled.

Tender chicken thighs tossed in house-made teriyaki sauce.

Juicy chicken thighs covered in our tangy BBQ sauce.

Juicy chicken thighs covered in our tangy BBQ sauce.

Seasoned sweet potato "glass" noodles, served cold.

Roasted sweet potatoes with a hint of turmeric.

Crispy Brussels sprouts with a sweet and spicy glaze.

Slightly crunchy steamed broccoli with sesame, soy, and ginger.

Savory roasted mushrooms with garlic and scallions.

Tender roasted cauliflower tossed in hot sauce.

Seasoned and steamed tender cauliflower chopped into "rice" sized pieces.

A bold and zesty vinaigrette made with fresh orange juice, ginger, and a kick of sriracha.

A creamy ranch-style dressing with just a little heat from the wasabi.

Tart and sweet sauce with cilantro and dijon mustard.

Cherry tomatoes, chopped cucumber, and red onion.

Scoop of mashed avocado.

Crumbled feta.

Crunchy sliced almonds.

Shaved Parmesan.

Refreshing unsweet tea. Be sure to purchase ice if you'll need it (from the Miscellaneous category).