Mahalo Poke House

Acai, spirulina, mixed berries, banana and plant-based milk topped with granola, chia seeds, shredded coconut, and blueberries.

Acai, blueberry, banana, and coconut milk blended to perfection and topped with granola, chia seeds, shredded coconut, and blueberries.

Peanut butter, banana, mixed berries, coconut milk, blended and topped with granola, chia seeds and a drizzle of jam.

Slow-cooked kalua pork with a side of our house-made huli-huli sauce. Served on a Hawaiian bun with your choice of pineapple coleslaw or macaroni salad.

Slow-cooked chicken tossed in our house-made huli-huli sauce. Served on a Hawaiian bun with your choice of pineapple coleslaw or macaroni salad.

Create your own wrap!

White rice, furikake, tuna, salmon, krab, green onion, and carrot tossed in our spicy mahalo shoyu and cucumber wasabi aioli. Wrapped in nori.

White rice, furikake, spring mix, shrimp, Roma tomatoes, red onion, jalapeño, cilantro, and avocado wrapped in nori.

White rice, ahi tuna, cucumber, carrot, green onion, avocado, sesame seeds, and furikake tossed in our mahalo shoyu sauce and wrapped in nori.

Raw sushi-grade ahi tuna with cucumber, green onions, ginger, carrots, edamame, avocado, and sesame seeds served over a bed of rice. Tossed in our house-made shoyu.

Raw ahi tuna, cucumber, seaweed salad, green onion, sesame seeds, ginger and crushed wasabi peas served over rice with spicy mahalo shoyu and eel sauce.

Raw salmon with cucumber, green onion, carrots, ginger, edamame, and sesame seeds, served with our house shoyu sauce over a bed of rice.

Our adaptive take on the classic sushi roll. Krab, served with cucumber, green onion, nori strips, and tempura bits, served over a bed of rice. Finished off with a drizzle of eel sauce, sriracha mayo, and sriracha.

Cooked and chilled shrimp, seaweed salad, green onions and French-fried onions served over a bed of rice with our house-made yum-yum sauce.

This vegetarian's delight features chickpeas, avocado, cucumber, green onion, and seaweed salad over a bed of rice sauced in our house shoyu.

Slow-cooked chicken, pineapple, green onions, sesame seeds, and our house-made huli-huli sauce served over white rice.

Slow-cooked kalua pork, cabbage, pineapple, green onion, carrot, avocado, mixed in our huli-huli sauce, and served over white sticky rice.

Cubed spam, served with green onion, seaweed salad, cucumber, and pineapple, served over rice with our teriyaki sauce.

Chicken, black beans, pineapple, avocado, cherry tomatoes, cilantro, and crispy onions served with our house-made ponzu sauce.

Ahi tuna, seaweed salad, green onions, cucumbers, cream cheese, crushed macadamia nuts with eel, and mahalo shoyu sauce.

Krab and shredded cucumber tossed in our spicy mayo.

Cucumbers, green onions, cilantro, and sesame seeds tossed in our house-made sauce.

Ahi tuna, seaweed salad, green onion, and sesame seeds tossed in mahalo shoyu.

Hawaiian-style macaroni salad with carrots and green onions.

Hawaiian-style coleslaw.

Spam served with rice wrapped in nori. Your choice of original or spicy.

With Sugar.

Blue powerade.

Dragon fruit, coconut milk, and agave nectar. Contains caffeine.

Blue spirulina, filtered water, agave nectar, and lemon juice. Blended together, they create the ultimate lemonade that has been known to help reduce stress and blood pressure.

20 oz of fresh mandarin orange juice, pineapple juice and coconut milk served over ice.