Mae Asian Eatery

Traditional crispy vegetable rolls with carrots, cabbage, sweet potato, bean thread noodles, taro, and celery. Served with sweet chili sauce.

Fried dumpling with cabbage, tofu, carrots, onions, ginger, mushrooms, and edamame. Served with mirin soy sauce.

Crispy chicken stir-fried in a sweet orange sauce. Served with steamed broccoli. Contains oyster sauce. Does not come with rice.

Crispy chicken stir-fried in chili oil and chili flakes. Served with steamed broccoli. Contains oyster sauce. Does not include rice.

Mild green curry with coconut milk, bamboo shoots, basil, Thai chili, eggplant, zucchini, and bell peppers. Contains fish sauce (anchovies). Does not include rice.

Rice noodles wok-fried in a tamarind fish sauce with your choice of protein or vegetables, eggs, shallots, bean sprouts, and chives. Contains fish sauce (anchovies). Served with peanuts on the side.

Wok-fried flat wide rice noodles in a mild soy sauce with your choice of protein or vegetables, egg, onions, Thai chilies, Chinese broccoli, carrots, bell peppers, and basil. Contains oyster sauce.

Jasmine rice wok-fried in mild soy sauce, peas, carrots, egg, onions, tomatoes, and scallions. Contains oyster sauce.

Jasmine rice wok-fried in a mild curry powder with pineapple chunks, peas, carrots, egg, onions, tomatoes, and scallions. Contains oyster sauce.