Mado Restaurant

Mashed chickpeas blended with tahini, minced garlic, herbs and spices.

Smoked eggplant puree with grilled peppers, garlic, olive oil, tahini, herbs and spices.

Lightly-fried eggplant in a fresh tomato sauce with onions, herbs, and garlic.

Thick yogurt, walnuts and mint with a hint of garlic and salt.

A combination of any 4 appetizers.

Home-made yogurt, shredded cucumber, minced garlic, and mint.

Mashed chickpeas blended with tahini, minced garlic, herbs and spices.

Thick yogurt, walnuts and mint with a hint of garlic and salt.

Smoked eggplant puree with grilled peppers, garlic, olive oil, tahini, herbs and spices.

Lightly-fried eggplant in a fresh tomato sauce with onions, herbs, and garlic.

Grape leaves stuffed with rice, onions, parsley, pine nuts, and seasonings.

Mixture of walnuts, hot pepper paste, bread crumbs, garlic, herbs, and olive oil.

Per piece. Figure 2-3 pieces per person.

Per piece. Figure 2-3 pieces per person.

Per piece. Figure 2-3 pieces per person.

Small pieces of pasta, stuffed with ground lamb served with yogurt and topped with melted butter and a special sauce.

Cabbage leaves stuffed with rice, ground lamb, onions, parsley, and seasonings.

Small pieces of pasta, stuffed with potato, served with yogurt topped with melted butter and special sauce.

Served with rice or bulgur, onion, and a grilled tomato.

Served with rice or bulgur, onion, and a grilled tomato.

Served with rice or bulgur, onion, and a grilled tomato.

Served with rice or bulgur, onion, and a grilled tomato.

Served with rice or bulgur, onion, and a grilled tomato.

Served with rice or bulgur, onion, and a grilled tomato.

Adana kebab wrapped in a thin dough, sliced, and served with yogurt and topped with butter sauce.

Sliced gyro on the top of sautéed buttered bread topped with yogurt and fresh tomato sauce.

Lamb shish kebab topped with yogurt.

Skewered chopped lamb topped with yogurt.

Chicken kebab topped with yogurt.

Cubes of lamb sautéed with fresh tomatoes, green peppers, onions, and spices.

Grilled tilapia fillet, marinated in olive oil, lemon, and garlic. Served with arugula salad, lemon, and fresh hand cut fries.

Grilled fillet of salmon, marinated in olive oil, lemon, and garlic. Served with arugula salad, lemon, and fresh hand cut fries.

Large shrimp marinated in olive oil, paprika, salt, and garlic char-grilled on skewers. Served with arugula salad, lemon, and fresh hand cut fries.

Grilled Mediterranean sea bass marinated in olive oil, lemon, and garlic. Served with arugula salad, lemon, and fresh hand cut fries.

Jumbo shrimp sautéed with a blend of fresh vegetables, garlic, and traditional spices, with rice pilaf. Served with arugula salad, lemon, and fresh hand cut fries.

Smoked eggplant puree with grilled peppers, olive oil, lemon juice, & seasonings.

A mixture of hot and spicy, finely chopped vegetables with walnuts.

Smoked eggplant puree with grilled peppers, olive oil, lemon juice, & seasonings.

Fresh tomatoes, cucumber, parsley, and onion mixed with an olive oil, vinegar, and lemon dressing.

Greek salad, cucumber, tomato, kalamata olives, red onion, oregano, shredded feta cheese mixed with olive oil, red vinegar, and lemon juice on a bed of Romaine lettuce.

Finely chopped parsley mixed with bulgur, onions, peppers, tomatoes, mint, olive oil, and lemon juice.

Fresh Romaine lettuce, spring mix, home-made bread, fresh tomatoes, cucumber, red onion, and sumac with an olive oil and vinegar dressing.