Soft scrambled eggs, crusted potatoes, avocado, Menonita cheese, Mad Yolks salsa, and crispy bacon in a flour tortilla. Make it vegetarian by replacing bacon with sautéed mushrooms.

Soft scrambled egg, fontina cheese, sautéed mushroom medley, caramelized onions, and Mad Yolks garlic aioli.

House-baked brioche toast with crème chantilly, candied sesame seeds, & condensed milk.

Grilled cheese with fontina, smoked gouda, and extra sharp cheddar between house-made brioche slices.

Shredded cabbage & baby arugula tossed in sesame oil, avocado, pickled cucumbers, pickled carrots, cherry tomatoes, lightly marinated soft-boiled egg, furikake & Mad Yolks sesame dressing.

Dark roasted chicory blend mixed with vanilla and condensed milk.

With organic locally sourced oranges.

With your choice of syrup.

With your choice of syrup.

Matcha with your choices of milk and syrup.

Matcha and mango.