Mad Rebel Health Kitchen

Roast chicken, bacon, cheddar, tomato, arugula, pickled chili peppers, shallots, and Dijon aioli on bread. Served with quinoa salad, pickle, and pepperoncini.

Turkey, olive tapenade, cucumber, spinach, tomato, red onion, and pepper aioli on bread. Served with quinoa salad, pickle, and pepperoncini.

Turkey, sun-dried tomato pesto, arugula, red onion, and balsamic vinegar on bread. Served with quinoa salad, pickle, and pepperoncini.

Jamaican jerk chicken, mango salsa, romaine, tomato, and lime aoli on bread. Served with quinoa salad, pickle, and pepperoncini.

Romaine with Brussels sprouts, turkey, apple, jicama, pom seeds, pickled onion, carrots, walnuts, and stone mustard vinegar.

Romaine with arugula, chicken, cucumber, corn, black beans, avocado, farro, green onion, and spicy key lime cashew vinegar.

Arugula with spinach, tuna, olives, cannellini bean, tomato, red onion, egg, heart of palm, and lemon aioli vinegar.

Spinach with arugula, fennel, couscous, garbanzo beans, oranges, dried cranberry, sunflower seeds, fennel pollen, za'atar croutons, and orange honey vinegar.

Romaine with kale, sunflower seeds, jicama, vegan Parmesan, and cashew Caesar dressing.

Romaine with spinach, chicken, beet, aged cheddar, tomato, bacon, egg, avocado, and balsamic vinegar.

With cucumber, lemon, jalapeño, celery, turmeric, and parsley.

With cucumber, spinach, kale, parsley, celery, lime, romaine, and chlorophyll.

With apple, carrot, broccoli, grapes, ginger, and E3Live.

With apple, pineapple, orange, beet, grapes, and aminos.

With grapefruit, orange, lemon, ginger, and pink Himalayan salt.

With coconut, celery, cucumber, apple, lemon, and ginger.

With lemon, ginger, and cayenne.

With banana, blueberry, strawberry, mango, Greek yogurt, tocos, and almond milk.

With blueberry, strawberry, acai, banana, blue spirulina, vanilla protein, and coconut milk.

With kale, spinach, banana, orange, cashews, bee pollen, and coconut water.

With pineapple, kiwi, mango, orange, spinach, chia seeds, maca, and oat milk.

With barley greens, astragulus, spirulina, spinach, avocado, mint, cacao, and agave almond milk.