MAD

Potatoes with smoked spicy oil and garlic aioli.

Rice paper, basil, mint, rice noodles, candied peanuts, ginger vinaigrette, and sweet and spicy chili sauce. 6 pieces.

Wood-fired baby artichoke hearts and Romesco sauce.

Steamed mussels, mushroom duxelles, and leek and white wine sauce.

Spanish ibérico ham and chicken croquettes. 3 pieces.

Porcini mushroom croquettes. 3 pieces.

Suckling pig, Spanish pickled purple onion, and micro-cilantro. 3 pieces.

Hamachi yellowtail, orange blossom, Serrano peppers, pickled onions, lime, and citrus foam on paprika tostada. 3 pieces.

Sautéed shrimp, extra virgin olive oil, garlic, alubia beans, and country bread. 8 pieces.

Torched wagyu, escalivada vegetables, and pressed brioche toast. 3 pieces.

Spanish acorn-fed ibérico ham, pan de cristal, and freshly-grated tomato.

Homemade Spanish chorizo, Belgian endives, blue cheese, and tarragon leaves.

Pan-seared branzino over grilled artichokes, dashi butter blanc sauce, and mashed potatoes.

Grilled salmon and oven-roasted vegetables.

Pan-seared wood-fired seafood bomba rice, sweet peas, and donostiarra sauce.

Angus and wagyu beef, potato bun with melted Havarti and American cheese, butter lettuce, onions, pickles, aioli, and house-made fries.

prime beef tenderloin, Brussel sprouts, ibérico crumbles, Spanish country potatoes, and homemade abuela’s sauce.

Segovian-style suckling pig with Boston lettuce wraps, mango & apricot chutney, sliced Serrano, cilantro, sweet chili sauce, and housemade pork demi-glaze.

Mushroom stock bomba rice with seasonal grilled vegetables.

Saffron stock bomba rice, organic confit chicken, snow peas, and piquillo peppers.

Angel hair pasta, cuttle fish, and 10 pieces of garlic shrimp.

Beet pistachio raspberry ravioli, labneh, mixed greens, and raspberry vinaigrette.

Burrata, cherry tomato, olive oil caviar, baby arugula, and tomato jelly.

Boston and romaine lettuce, pan de cristal croutons, fresh pickled anchovies, and Manchego cheese.

Sugar-dusted and fried Spanish fried pastry. Served with chocolate dipping sauce.