Macros Healthy Restaurant

Includes your choices of up to 3 greens & bases, 4 essentials, and 2 dressings.

Spinach, roasted sweet potatoes, blueberries, dried cranberries, shredded cabbage, sunflower seeds, feta cheese, grilled chicken breast, and balsamic vinaigrette (contains: dairy).

Mixed greens, tomatoes, cucumbers, kalamata olives, walnuts, feta cheese, grilled chicken breast, and sesame ginger dressing (contains: nuts, dairy).

Brown rice, charred broccoli, pickled onion, feta cheese, grilled chicken breast, flank steak, and tzatziki dressing (contains: dairy).

Mixed greens, quinoa, roasted chickpeas, tomatoes, cucumbers, celery, sliced almonds, feta cheese, grilled chicken breast, and olive oil & lemon dressing (contains: nuts, dairy).

Brown rice, tomato, cucumber, red onion, avocado, and grilled chicken breast.

Includes your choices of 2 bases & 5 toppings.

Mixed greens, tomatoes, cucumbers, Kalamata olives, walnuts, feta cheese, grilled chicken breast, and ginger sesame dressing.

Spinach, roasted sweet potatoes, blueberries, dried cranberries, shredded cabbage, sunflower seeds, feta cheese, grilled chicken breast, and balsamic vinaigrette.

Brown rice, tomato, cucumber, red onion, avocado, and grilled chicken breast.

Spinach, kale, roasted sweet potatoes, tomatoes, beets, avocado, walnuts, flank steak, and olive oil & balsamic vinegar dressing.

Mixed greens, tomatoes, red onion, carrots, avocado, pepitas, grilled chicken breast, and balsamic vinaigrette.

Mixed greens, quinoa, roasted chickpeas, tomatoes, cucumber, celery, sliced almonds, feta cheese, grilled chicken breast, olive oil, and lemon.

Brown rice, charred broccoli, feta cheese, pickled onion, grilled chicken breast, flank steak, and tzatziki dressing.

Arugula, quinoa, pickled onion, charred broccoli, black beans, edamame, almonds, parmesan cheese, and signature Greek dressing.

Romaine lettuce, pickled red onion, hard-boiled egg, avocado, grilled flank steak, and bacon.

Arugula, romaine lettuce, cucumber, mixed peppers, red onion, sunflower seeds, avocado, grilled chicken breast, and Buffalo dressing.

Spinach, kale, roasted chickpeas, charred broccoli, red cabbage, red onion, pistachios, and olive oil–lemon dressing.

Kale, spinach, mixed peppers, tomatoes, red onions, beets, sunflower seeds, goat cheese, grilled flank steak, olive oil, and lemon.

Arugula, quinoa, tomatoes, red cabbage, mixed peppers, beets, pistachios, goat cheese, and balsamic vinaigrette.

Roasted sweet potato, blueberries, goat cheese, and flank steak.

Brown rice, cucumber, grilled chicken breast, and tzatziki.

Romaine lettuce, tomato, red onion, mozzarella cheese, grilled chicken breast, and Buffalo sauce.

Romaine lettuce, tomato, red onion, mozzarella cheese, grilled chicken breast, and Buffalo sauce in a gluten-free wrap.