Lyra's Natural Kitchen

Two slices of bread and vegan sausage with fruit.

Banana, berry, pea protein, chia seeds, and whole-grain rolled oats smoothie base, topped with berries, coconut flakes, pepitas, agave, and chamomile.

Sautéed potatoes with mushrooms, onions, broccoli, zucchini, squash, cabbage, bell pepper, tomatoes, and vegan cheddar. Served with toast.

Served with 2 eggs and toast.

3 slices.

Your choice of 2 eggs.

Scrambled smoked tofu with vegetables and spices. Served with toast.

2 slices of grain toast topped with cherry tomato, avocado, pumpkin seeds, and oil & tajin seasoning.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Grilled pasture-raised Virginia beef patty with your choice of toppings on brioche bun. Served with your choice of side.

Seasoned grilled BBQ jackfruit with vegan slaw.

Locally raised smoked pulled pork with housemade BBQ sauce and slaw.

Grilled & seasoned pasture-raised chicken. Served with corn bread.

Smoky pasture-raised beef with cornbread. Served with corn bread.

Locally raised smoked pulled pork with housemade BBQ sauce and slaw.

Seasoned grilled BBQ jackfruit with vegan slaw. Served with garden salad and your choice of side.

Baked macaroni with vegan cheeses, garnished with lettuce and tomato. Served with garden salad and your choice of side.

LT beyond patty with your choice of toppings on a vegan bun. Served with your choice of side.

Mixed greens with cilantro, black beans, roasted pumpkin, seeds, bell peppers, vegan cheddar cheese, roasted corn, and tortilla strips.

Mixed greens with pickled radish, spring roll croutons, green onion, edamame, and black sesame seeds.

Mixed greens with red onion, cherry tomato, and cucumber.

Romaine with red onion, grated Parmesan cheese, croutons, and capers.

Mixed greens with cubed seitan, celery, onion, herbs, and vegan mayo.

Romaine with red onion, grated Parmesan cheese, croutons, and capers.

Chopped chicken, herbs, mayo, celery, and onion. Served with garden salad.

Mixed greens with cilantro, black beans, roasted pumpkin seeds, bell peppers, sharp cheddar cheese, roasted corn, and tortilla strips.

Romaine with pasture-raised BBQ pulled pork, raw cabbage, red onion, and sliced apple.

Baked macaroni with vegan cheeses.

With house dressing.

Mango, pineapple, banana, coconut water, and agave.

Blueberry, strawberry, raspberry, banana, spring water, and agave.

Iced house coffee, banana, dates, and milk.

Chai tea, bananas, dates, oats, and milk.

Matcha green tea, vanilla syrup, mango, dates, and coconut water.

Peanut butter, banana, cacao, oats, chia seeds, protein, and milk.

Spinach, kale, wheatgrass, spirulina, moringa, chlorophyll, coconut water, kiwi, and pineapple.

Chamomile tea with peppermint and lavender.

Black tea with orange, cinnamon, clove, and rose hip.

Green tea with raspberry leaf, hibiscus, and jasmine flower.

Black tea with grated ginger, peach, peppermint, and lemon.