Lux Sucre Bakery + Cafe

A veggie quiche with sautéed onions, oven-roasted broccoli, and a blend of green, red, and yellow bell peppers, finished with shredded cheddar cheese in a buttery crust.

A classic quiche Lorraine with sautéed onions, bacon, and Gruyère cheese baked in a buttery crust.

Includes banquet-size butter croissant with jam, assorted pastries, and a sliced fruit platter.

Includes banquet-size scones, raspberry Danish, and coffee cake muffins.

Includes your choice of sandwich, a bag of chips, pasta salad, and a dessert bar.

Mixed greens with red apple slices, candied pecans, and feta cheese. Served with poppyseed dressing on the side and a dessert bar.

Includes an assortment of 8 turkey & Swiss cheese on ciabatta, 8 ham & Tillamook cheddar cheese on a roll, and 4 crisp veggie on ciabatta sandwiches.

Bursting with fresh-from-the-berry-patch flavor, this vanilla cake layers house-made mixed berry jam and luscious mixed berry Swiss buttercream dotted with fresh berries.

Almond Poppyseed cake layered with silky almond Swiss buttercream and a generous swirl of vibrant raspberry jam in every layer. Finished with a smooth buttercream exterior, delicate dollops filled with raspberry jam, and a sprinkle of sliced almonds for a final touch.

Classic chocolate fudge cake with a rich, dense crumb, layered and finished with smooth chocolate fudge frosting. Frosted in a clean, smooth finish and trimmed with a traditional piped shell border.