Lupo Verde Osteria

Fried artichokes, salt, pepper.

Saffron risotto arancini, bolognese, peas, Parmigiano, mozzarella, cream of zucchini.

Meatballs with crispy sourdough, artichoke, bell pepper.

Fried prawns, calamari, baby sardines.

Octopus, cherry tomato, capers, olives, truffle mashed.

Eggplant parmigiana, tomato sauce, mozzarella, Parmigiano, basil.

Mussels, tomato, white wine, and Calabrian chili.

Octopus, salsa al limone basilico and chopped chives.

Selection of fine cheeses and cured meats.

Selection of prime Italian cheeses and cured meats.

Buffalo mozzarella, Sicilian eggplant, served with fries.

House-made tuna salad topped with melted cheese, served with fries.

Crispy breaded chicken breast with house-made marinara, melted mozzarella and Parmesan, served with fries.

Short ribs, smoked scamorza cheese, red peppers coulis, arugula, Parmesan, sun-dried tomatoes.

Homemade pappardelle pasta, meat sauce, Parmesan cheese.

Classic gnocchi, spinach, Gorgonzola, Parmigiano Reggiano, basil taralli crumble.

Homemade pasta, chili flakes, arrabbiata sauce, fine herbs, Parmesan cheese.

Manila clams, olive oil, garlic.

Pasta in our homemade marinara sauce, featuring Italian tomatoes, olive oil, basil, and garlic.

Calamarata pasta, mixed seafood, white wine, shallots, herbs.

Smoked salmon, Parmesan sauce.

Mezzi paccheri pasta, classic beef ragù, herbs, Parmigiano Reggiano cheese.

Casarecce pasta, Italian sausage, mixed wild mushroom, truffle oil, fresh herbs.

Tonnarelli, Parmigiano, Pecorino Romano.

Black rice, pan seared scallops.

Veal chop, crispy polenta, gremolata sauce.

Ribeye, carrots, scallions, bordelaise sauce, potatoes.

Pan seared strip steak, marrow bones, truffle potatoes puree, red wine reduction.

Fresh strawberries, burrata cheese, cherry tomatoes, basil aged balsamic.

Watermelon, mozzarella di bufala, fresh basil, aged balsamic.

Buffalo mozzarella, tomato, watermelon.

Imported prosciutto, fresh melon, stracciatella cheese, extra virgin oil.

Mango, avocado, mixed greens, onions, citrus vinaigrette.

Romaine lettuce, onion, anchovies.

Sautéed carrots, broccoli, zucchini, and bell peppers in garlic and olive oil.

Roasted fingerling potatoes with rosemary, garlic, and extra virgin olive oil.

Roasted potatoes with extra virgin olive oil, garlic, sea salt, and rosemary.

Grilled with garlic and olive oil.

Sautéed rapini with garlic and extra virgin olive oil.

Espresso-soaked ladyfingers layered with mascarpone cheese, finished with a dusting of cocoa powder.

Soft, fluffy Italian sweet bread with pistachio cream, topped with powdered sugar, whipped cream, and red berry garnish.

Vanilla gelato topped with a shot of hot espresso.

Fluffy Italian doughnuts filled with Nutella.

Pecan nuts blended with chocolate morsels, brown sugar, golden syrup, and a sweetened cookie crust, finished with a hint of bourbon.