Luna Rosa Cocina & Cantina

Fresh yellowfin tuna mixed with tomatillos and lime juice. Finished with a drizzle of crema, Mexican Cholula sauce, chipotle-mayo, and fresh avocado stacked on crispy tostadas.

Shrimp, fresh tomatoes, and jalapenos mixed in sweet and spicy habanero tomato sauce with fresh avocado.

White cheese with roasted poblano peppers. Topped with pico de gallo and side of pickled jalapenos.

Crispy chicken skins topped with fresh pico de gallo, fresh jalapenos, and cotija cheese. Served over a bed of creamy guacamole finished with drizzle of honey-chipotle.

Marinated cold water shrimp grilled with your choice of chimichurri butter or honey-chipotle.

Roasted corn mixed with peppers and a blend of cheeses. Fried crispy and finished with chipotle- mayo, cholula, cilantro, and crema.

Roasted corn baked with a creamy cheese blend and topped with crema, cholula, and fresh pico de gallo.

Queso blanco, fajita beef, guacamole, pico de gallo.

A small order of queso blanco and guacamole mexicana.

Oaxaca cheese, bold chorizo, and roasted poblano melted until gooey and topped with pico de gallo.

Hand cut fries loaded with juicy slow cooked carnitas, queso blanco, and melted shredded cheese. Topped with guacamole, cotija cheese, fresh jalapeno, and a drizzle of cholula.

Fresh avocados mashed with red onion, fresh jalapenos, and lime juice. Topped with queso fresco, pico de gallo, and pickled jalapenos.

Shrimp and garlic sauteed in a rich chimichurri butter. Served with toasted bread.

Three corn tortillas filled with beef picadillo and topped with red gravy and gooey cheese. Finished with crema and pico de gallo. Served with your choice of rice and beans.

Three corn tortillas filled with slow cooked chicken topped with salsa verde. Finished with crema and pico de gallo.

Three corn tortillas stuffed with a melted blend of cheese, topped with more melted cheese and red gravy. Finished with crema and pico de gallo.

Two flour tortillas with grilled shrimp and topped with cheese sauce. Finished with crema and pico de gallo.

Two flour tortillas with your choice of fajita steak or grilled chicken with salsa ranchera and melted cheese. Finished with crema and pico de gallo.

Three corn tortillas filled with shredded chicken and topped with crema verde. Finished with salsa verde and pico de gallo.

Grilled tortillas with melted oaxaca cheese served with pico de gallo, guacamole, and sour cream.

Grilled tortillas with melted oaxaca cheese served with pico de gallo, guacamole, and sour cream.

Grilled tortillas with melted oaxaca cheese served with pico de gallo, guacamole, and sour cream.

Grilled tortillas with melted oaxaca cheese served with pico de gallo, guacamole, and sour cream.

Grilled tortillas with melted oaxaca cheese served with pico de gallo, guacamole, and sour cream.

Grilled tortillas with melted oaxaca cheese served with pico de gallo, guacamole, and sour cream.

Queso blanco, shredded cheese, crema, pickled jalapenos, pico de gallo, and beef picadillo on crispy tortilla chips.

Tortilla chips with refried beans, melted shredded cheese, shredded lettuce, pickled jalapenos, and a drizzle of crema.

Choice of fajita steak or grilled chicken on tortilla chips piled high with refried beans, melted shredded cheese, and creamy poblano queso. Topped with shredded lettuce, guacamole, sour cream, pickled jalapenos, pico de gallo, and drizzled with chipotle-mayo.

Two corn tortillas with 1/3 pound grilled or fried mahi mahi topped with mexican slaw and chipotle- mayo with a side of citrus-habanero salsa. Your choice of rice and beans.

Choose either slow-cooked chicken tinga or beef picadillo in three crispy shells with shredded lettuce, tomato, and shredded cheese. Your choice of rice and beans.

Two soft flour tortillas with caramelized onions, red peppers and a side of pico de gallo. Your choice of rice and beans.

Two corn tortillas with grilled or fried shrimp with mexican slaw and chipotle-mayo with a side of citrus-habanero salsa. Your choice of rice and beans.

Slow cooked carnitas with pico de gallo and citrus habanero in three corn tortillas. Your choice of rice and beans.

Lightly seared yellowfin tuna, sliced and served in three crispy shells with mexican slaw and a side of citrus-habanero salsa. Your choice of rice and beans.

Tender grilled chicken, refried beans, caramelized onions, avocado, salsa verde, chipotle-mayo, and oaxaca cheese. Served in a toasted torta bun with hand cut fries.

Fajita steak with oaxaca cheese, refried beans, avocado, tomato, chimichurri, and chipotle-mayo.

Slow cooked carnitas with refried beans, queso fresco and salsa criolla.

Grilled pork loin glazed in honey-chipotle, oaxaca cheese, refried beans, avocado, mexican slaw, and sour cream.

Chopped fajita beef sauteed with shrimp, oaxaca cheese, refried beans, avocado, and chipotle mayo.

On a bed of grilled peppers, onions. Served with rice and beans and flour tortillas.

On a bed of grilled peppers, onions. Served with rice and beans and corn tortillas.

Grilled and glazed with honey-chipotle.

Lightly seared tuna steak.

Flakey white fish perfectly grilled.

Grilled chicken smothered with tomatoes and calabacitas sauteed in our creme verde sauce. Choice of rice and beans.

Our version of a mexican-styled pizza with flour tortillas layered with picadillo, refried beans, oaxaca and mixed cheese, and topped with crema, guacamole, cholula, cilantro, and fresh jalapeno. Served with a crispy picadillo taco.

Chicken tinga and oaxaca cheese rolled in corn tortillas and fried until crispy on a bed of refried black beans. Topped with pico de gallo, guacamole, chipotle-mayo, fresh jalapeño, and crema with choice of rice.

Creamy guacamole, queso fresco, and pico de gallo piled on grilled shrimp atop crispy tostadas. Choice of rice.

Two crispy tostadas with refried beans, chicken tinga, queso fresco, shredded cheese, mexican slaw, and a drizzle of chipotle-mayo. Served with choice of rice.

Grilled chicken topped with a fiery mix of charred peppers and onions sauteed with salsa roja and topped with queso fresco over choice of rice.

Juicy hand-breaded pork ribeye fried until golden on hand cut fries and crispy onions. Finished with salsa criolla and cholula.

Chimichurri marinated bone-in chicken thighs slow cooked then flash fried crispy. Served with sauteed vegetables and chimi rice topped with chimichurri and salsa criolla.

Tender mahi mahi and flame grilled shrimp topped with mango salsa. Choice of rice and beans.

Yellowfin tuna over mixed greens, onions, red cabbage, mango, fresh avocado, and queso fresco with mexican goddess dressing.

Spring mix, tomatoes, house-made croutons, onions, shredded cheese, and served with ranch.

Pepitas, house made croutons, with creamy caesar dressing.

Fine chopped romaine, tomatoes, red onion, cucumbers, corn, black beans, and cilantro with honey-chipotle vinaigrette.

Your choice of rice.

Your choice of beans.

Crispy churros tossed with cinnamon sugar. Served with caramel, strawberry puree, and chocolate dipping sauces.

Silky coconut ice cream topped with fresh mango, house made mango-habanero sauce, and tajin.

A classic mexican sponge cake made with three different milks topped with whipped cream. Served on caramel sauce with a drizzle of strawberry puree.

Scoops of coconut, mexican vanilla, and mexican hot chocolate ice creams.

Layered chocolate cake with chocolate icing. Served with authentic mexican hot chocolate topping.