Lulu EthioVegan Cuisine

Pastry shell filled with brown lentils, onion, garlic, jalapeno pepper, and herbs.

Crushed fava beans cooked in onion, tomato, and herbal spices.

Includes miser wot (lentils cooked in a delicious berbere sauce), atkilt wot (cabbage, carrots & potatoes cooked in curry), and gomen (collard greens sautéed with onion, garlic & ginger).

Includes miser wot (lentils cooked in a delicious berbere sauce), atkilt (cabbage, carrots & potatoes cooked in curry), ater kik (yellow split peas stewed in a special sauce), and gomen (collard greens sautéed with onion, garlic & ginger).

Includes miser wot (lentils cooked in a delicious berbere sauce), dinch wot (a delicious stew with potatoes & berbere), difin misir (brown lentils cooked with fresh garlic & ginger), atkilt (cabbage, carrots & potatoes cooked in a curry), ater kik (yellow split peas stewed in a special sauce), and gomen (collard greens sauteed with onion, garlic & ginger).

Fresh chickpeas, lemons, tahini, and herbs. 8 oz.

Soft flatbread made from different grains.

Basmati rice with carrots, herbs, onion, and Ethiopian spices

With walnuts, palm sugar, and agave.