Pastry shell filled with brown lentils, onion, garlic, jalapeno pepper, and herbs.

Crushed fava beans cooked in onion, tomato, and herbal spices.

Includes miser wot (lentils cooked in a delicious berbere sauce), atkilt wot (cabbage, carrots & potatoes cooked in curry), and gomen (collard greens sautéed with onion, garlic & ginger).

Includes miser wot (lentils cooked in a delicious berbere sauce), atkilt (cabbage, carrots & potatoes cooked in curry), ater kik (yellow split peas stewed in a special sauce), and gomen (collard greens sautéed with onion, garlic & ginger).

Includes miser wot (lentils cooked in a delicious berbere sauce), dinch wot (a delicious stew with potatoes & berbere), difin misir (brown lentils cooked with fresh garlic & ginger), atkilt (cabbage, carrots & potatoes cooked in a curry), ater kik (yellow split peas stewed in a special sauce), and gomen (collard greens sauteed with onion, garlic & ginger).

Fresh chickpeas, lemons, tahini, and herbs. 8 oz.

Soft flatbread made from different grains.

Basmati rice with carrots, herbs, onion, and Ethiopian spices

With walnuts, palm sugar, and agave.