Ludwigs Biergarten

Includes Austrian prosciutto, prosciutto cotto, Austrian salami, sliced Gouda & Brie cheeses, Boursin cream cheese, olives, mixed pickles, and glazed walnuts. Served with bread.

Brussels sprouts with mustard aioli and crispy onions.

Includes a pretzel, 2 spätzle croquettes, sausage bites, sweet mustard, and house pickled veggies.

Homemade flatbread with sour cream, Gruyere cheese, caramelized onions, and bacon.

Homemade flatbread with tomato sauce, Gruyere cheese, caramelized onions, boiled potatoes, burrata cheese, mushrooms, basil, arugula, and olive oil.

3 croquettes served with aioli.

Fries with mushroom sauce, Gruyere cheese, and green onions.

Homemade potato pancakes. Served with homemade apple sauce.

Battered cauliflower wings with special house marinade.

9 chicken wings with special house marinade.

With Parmesan. Served with jalapeño aioli.

Chicken schnitzel, coleslaw, and chipotle aioli on a brioche bun. Served with fries.

Slice of leberkäs (ground pork & beef) on a ciabatta bun with cabbage salad and mustard.

Steak, mozzarella, arugula, chipotle aioli, and caramelized onions on a homemade sub roll. Served with signature fries.

Bratwurst on a bolillo roll with sauerkraut and mustard.

Your choice of schnitzel (breaded cutlet). Served with your choice of side.

Your choice of schnitzel (breaded cutlet). Served with your choice of 2 sides.

Your choice of schnitzel (breaded cutlet). Served with homemade spätzle, lingonberry jam, and mushroom sauce.

Chicken schnitzel, ham, Swiss cheese, mashed potatoes and green beans.

Beef stew with spätzle, red cabbage, and sour cream.

6 small bratwurst sausages. Served with sauerkraut and a soft pretzel.

Your choice of sausage. Served with your choice of side.

Your choice of sausage. Served with your choice of 2 sides.

Red sausage with tomato curry sauce. Served with fries.

With beer sauce.

Includes thüringer, käsekrainer, Bavarian, nürnberger, and chicken & spinach sausages. Served with sauerkraut and your choice of mustard.

With basil mashed potatoes, caramelized onions, apple carrot salad, and toasted almonds.

German mini gnocchi with cheese sauce, onions, Gruyere cheese, and crispy onions.

2 pretzel dumplings in mushroom stew. Served with mixed salad.

Beyond meat, Brie cheese, pickled onions, avocado, and chipotle aioli on a homemade sesame bun. Served with fries.

Beyond sausage with tomato curry sauce. Served with fries.

Arugula with red beets, sliced apple, orange, goat cheese, lemon thyme champagne vinaigrette, and candied walnuts.

Spring mix with quinoa, roasted pear, cucumber, feta cheese, strawberries, cranberry vinaigrette, and cranberries.

Arugula with salmon filet, pickled red onion, cucumber, orange, avocado, radish, and lemon dressing.

Skirt steak, spring mix, pickled red onion, cherry tomatoes, feta cheese, avocado, vinaigrette dressing, and black pepper.

German-style red cabbage.

Homemade egg noodles.

Potatoes, broth, onions, cucumber, and potato salad dressing.

Salad mix with house vinaigrette.

Cucumbers with sour cream and dill.

Bavarian style sauerkraut with bouillon, bay leaves, juniper berries, and caraway seeds.

Bell pepper, cauliflower, carrots, radish, and celery.

Baked bread pudding with vanilla sauce and whipped cream.

Homemade vanilla custard with a caramel crust.

Includes rum bread pudding, 2 mini berliners, and apfelstrudel.

12oz cans.